PICADILLO " ESTILO CUBANO"
This recipe is courtesy of Cocina Cubana club/Pascual Perez/Sonia Martinez. The following is served with rice or as a filling in the "Pastelittos de Carne". It can be made with ground lean beef or turkey.
Provided by Manami
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet brown the meat, onions and garlic.
- Pour out whatever fat you may render.
- Turn heat down to low; add tomato sauce and wine.
- While it simmers, chop up the pimento stuffed olives and add to meat mixture.
- Add raisins & adjust the seasonings.
- Serve on a bed of rice.
Nutrition Facts : Calories 180.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 201.7, Carbohydrate 10, Fiber 1, Sugar 6, Protein 16
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shahrazi uddin
us@gmail.comThis picadillo is a great way to use up leftover vegetables. It's also a very healthy dish.
Michelle Gorostieta
michelle-gorostieta89@gmail.comI've made this picadillo several times now, and it's always a hit. It's the perfect comfort food.
Jonathan Ayomide11
ajonathan@yahoo.comThis picadillo is so easy to make, and it's so delicious. I love that I can make it in one pot.
Jesmin Sultana
jesminsultana99@hotmail.co.ukI made this picadillo for my family, and they loved it. It's a great dish for a weeknight meal.
Hareem
hareem22@gmail.comThis picadillo is the best I've ever had. It's so flavorful and delicious. I will definitely be making it again.
Simarpreet Manaise
m_s11@aol.comThis picadillo is a great way to use up leftover vegetables. It's also a very healthy dish.
pubg
pubg@hotmail.frI've made this picadillo several times now, and it's always a hit. It's the perfect comfort food.
Mark Junior
m-junior@gmail.comThis picadillo is so easy to make, and it's so delicious. I love that I can make it in one pot.
Azaan Ali
a_a@hotmail.comI made this picadillo for my family, and they loved it. It's a great dish for a weeknight meal.
Benjamin Oddoye
obenjamin1@yahoo.comThis picadillo is a great way to use up leftover ground beef. It's also a very affordable meal.
Dwight Henry
henry.d@hotmail.comI'm not a big fan of picadillo, but this recipe changed my mind. It's so good! I love the combination of flavors.
Amanda Bartkiewicz
b@yahoo.comThis is the best picadillo I've ever had. It's so flavorful and delicious. I can't wait to make it again.
levels254 Mwaus. k
m.levels25461@hotmail.comThis picadillo is amazing! The flavors are incredible, and it's so easy to make. I love that I can use ingredients that I already have on hand.
Yassin Waleed
y.waleed@gmail.comI followed the recipe exactly, and my picadillo turned out perfect. The flavors are well-balanced, and the texture is just right. I will definitely be making this again.
Mark Argentino
m.a43@hotmail.co.ukThis picadillo is so easy to make, and it's absolutely delicious. I love the combination of ground beef, chorizo, and vegetables. It's the perfect comfort food for a cold night.
Bilal nb
b-nb20@aol.comI've been making picadillo for years, but this recipe is by far the best. The addition of olives and capers gives it a unique flavor that I absolutely love. I also appreciate the fact that it's not too spicy, so my kids can enjoy it too.
Mark Godwin
godwinm@aol.comThis picadillo recipe is a keeper! It's easy to follow, the ingredients are readily available, and the end result is a delicious, flavorful dish that the whole family will enjoy. I especially appreciate the use of ground beef and chorizo, which gives