PICADILLO (CUBAN BEEF HASH)
Steps:
- In a casserole, heat the oil over low heat until fragrant, then add the onion, bell pepper, and garlic, and cook, stirring, 10 minutes. Add the beef and cook, stirring until brown, 10 to 15 minutes, breaking up any large chunks with a wooden spoon. Drain off any excess fat. Add the sherry, tomatoes, salt, Worcestershire and Tabasco, stir and cook, uncovered, over medium heat for 15 to 20 minutes. Heat the vegetable oil in a small skillet over medium-high heat until fragrant, then fry the chopped potato until golden, 10 minutes. (If you prefer not to fry the potato, boil it over medium high heat unpeeled and halved, in salted water covered until tender, 20 minutes,and omit the vegetable oil.) Add the potato, raisins, and olives to the meat, correct the seasonings, and continue cooking until most of the liquid is absorbed, 10 to 15 minutes. Transfer the picadillo to a large bowl or platter, place the chopped egg in the center, outline the border with peas, and sprinkle the entire dish with the pimiento.
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Md Nuruzzaman
[email protected]This picadillo was easy to make and very flavorful. I served it over rice and it was a perfect meal. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jorge Martinez
[email protected]This picadillo was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe, but it needs a little tweaking.
vusi godfrey
[email protected]I'm not a big fan of Cuban food, but this picadillo was surprisingly good. The beef was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
Faqiri Khan
[email protected]This picadillo was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Zachary Martin
[email protected]This picadillo was a bit too dry for my taste. I think I needed to add more liquid. Next time, I'll add some more tomato sauce or broth. Overall, it was a good recipe, but it needs a little tweaking.
Khan Ishaq
[email protected]I'm not a fan of raisins in my picadillo, but I decided to try this recipe anyway. I was pleasantly surprised that the raisins added a nice sweetness to the dish. I would definitely make this recipe again, even with the raisins.
Shahed stumble
[email protected]This picadillo was a bit too spicy for my taste. I think I added too much chili powder. Next time, I'll use less.
NITIN SUBEDI VlOG
[email protected]I'm a Cuban and I can tell you that this picadillo is authentic. The flavors are spot-on and it brought back memories of my childhood. I would highly recommend this recipe to anyone who wants to try a traditional Cuban dish.
Chaniru Sensitha
[email protected]This picadillo was easy to make and very flavorful. I served it over rice and it was a perfect meal. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
La Rose CeroVetter
[email protected]I've made picadillo many times before, but this recipe is by far the best. The addition of the olives and raisins gives it a unique flavor that I love. I will definitely be making this recipe again and again.
Dilaveez Notezai
[email protected]This picadillo was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe, but it needs a little tweaking.
imran gujjar
[email protected]I'm not a big fan of Cuban food, but this picadillo was surprisingly good. The beef was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
Me Systems
[email protected]This picadillo was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.