PICADILLO
Make and share this Picadillo recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef in a large saucepan or Dutch oven. Drain the fat,.
- Add onion, jalapeno pepper and garlic. Cook another 3 minutes. Add the remaining ingredients except the almonds.
- Bring mixture to boiling. Reduce heat and simmer 20 minutes, uncovered, until the sauce is slightly thickened.
- Remove cinnamon stick and add almonds. Serve over hot cooked rice or with flour tortillas.
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Linda Mdluli
[email protected]This picadillo recipe is a must-try! It's the perfect comfort food for a cold winter night.
Justine Keenatch
[email protected]I love this picadillo recipe! It's so easy to make and it's always a hit with my family and friends.
Redwan Khan
[email protected]This picadillo recipe is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Edison Mulokozi
[email protected]I've tried many picadillo recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Reehan Ali
[email protected]I made this picadillo recipe last night and it was a huge hit with my family. The flavors were amazing and the dish was very easy to make.
Mahedy Hasan
[email protected]This picadillo recipe is a keeper! It's going to be a regular in my meal rotation.
Suhel Rana Rana
[email protected]I love this picadillo recipe! It's so flavorful and versatile. I've served it over rice, tacos, and even pasta.
Hannah Lombard
[email protected]This was my first time making picadillo and it turned out great! I followed the recipe exactly and it was easy to follow.
Musaif Khan
[email protected]I've made this picadillo recipe several times and it's always a crowd-pleaser. The flavors are well-balanced and the dish is very satisfying.
Imad Elkadri
[email protected]This picadillo recipe is a great way to use up leftover ground beef. It's easy to make and the flavor is amazing. I served it over rice and it was a hit with my family.