PIADINE ROMAGNOLE (ITALIAN FLATBREAD)
This is a traditional recipe from my fathers family. There a many versions of them. For this reason I will give alternatives for the ingredients. Traditional it is eaten with Parma ham and rucola. You can fill it with cheese or whatever you like. These should be more cripy than mexican tortilla and should be eaten just after cooking. Don't store them tight, they would turn too soft. Fold the warm piadina and fill it with your favorite ingredients.
Provided by Artandkitchen
Categories Breads
Time 1h20m
Yield 8 piadina
Number Of Ingredients 6
Steps:
- Work all together with food processor. Adjust humidity adding flour or water until dough is not sticky and can be rolled out easily.
- Lest rest at least 60 minutes.
- Cut into 8 slices and shape them into balls.
- Roll out each ball until about 10 inches size. You will not need flour on the table.
- Put the rolled out piadine on a tray using parchment foil to separate them .
- Now heat up your skillet or an old non sticking fry pan to medium high.
- Bake dry on the first side, check the underside, and when it looks done, flip it and bake the other side. The piadina should be pale, but with dark brown spots. Be careful not to burn it. During baking pinch them and roll them with the fork. In about 3-4 minutes they should be ready.
- In the meanwhile roll out the second piadina.
- Note: If you use milk it will be softer inside but you can replace it with water this depends on your choice.
- Note: I work with to pans at the same time. When 4 pieces are ready we eat them. Then I prepare the next ones. I know, this is not chef friendly, but fresh done are much better.
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Karlee Pineda
[email protected]I would definitely recommend this recipe to anyone who loves piadine.
Khalid Wattoo
[email protected]I made these piadine for a party and they were a huge hit. Everyone loved the unique flavor.
Renet Namisago
[email protected]These piadine were a bit too salty for my taste.
Osama Habib
[email protected]I made these piadine with my kids and they had a lot of fun. They were also really proud of the finished product.
Afnan shahid Rasheed
[email protected]These piadine were a bit too thick, but they were still tasty.
Gita Karki
[email protected]I made these piadine with different fillings and they were all delicious.
Melissa Helmecki
[email protected]These piadine were a bit too oily for my taste.
Khan Ji
[email protected]I made these piadine for my family and they loved them. They are a great addition to any meal.
Soyemi Gabriel
[email protected]The piadine were a bit bland, but they were still good.
Nitai Debnath
[email protected]These piadine were easy to make and tasted great. I will definitely be making them again.
Ana Fano
[email protected]I made these piadine with whole wheat flour and they were still delicious.
Danny Kizz
[email protected]I'm not a big fan of piadine, but these were actually pretty good.
Judith Nyakakye
[email protected]These piadine were perfect for my picnic lunch. They were easy to pack and eat, and they tasted great.
Precious Ugochukwu
[email protected]The dough was a bit sticky, but the piadine turned out great.
Awais 7144
[email protected]I made these piadine for a party and they were a huge success. Everyone loved them!
Papa Lakus
[email protected]These piadine were a bit too thick for my taste, but the flavor was great.
Sabrina Braughton
[email protected]I've tried many piadine recipes, but this one is by far the best. The dough is so soft and pliable, and the flavor is amazing.
Dede Nene
[email protected]These piadine were a hit! They were so easy to make and turned out perfectly. I will definitely be making these again.