PIADINA - ITALIAN FLAT BREAD FOR EVERYTHING!
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your imagination.
Provided by Brandess
Categories Quick Breads
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl place all dry ingredients, mix well. Make a well and add oil and water. Slowly incorporate the flour into the liquid until it forms a dough. If you need to add more water, add a tablespoon at a time until the dough is easy to handle.
- Knead for a short time until dough is smooth. Cut into 4 or 5 pieces. Roll out thin to about an 8" circle (the thinner the better).
- Heat a large skillet on a high flame, when hot reduce heat, brush with oil and place flat bread in skillet, prick bread with a fork. Turn over brush with more oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread.
- Very good to eat with sauteed greens such as escarole. This recipe makes about four or five 8" to 10" Piadinas.
Nutrition Facts : Calories 346.8, Fat 8.9, SaturatedFat 1.2, Sodium 626.4, Carbohydrate 57.9, Fiber 2.1, Sugar 0.2, Protein 7.8
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Eljaylie Elmarde
[email protected]I love the versatility of this piadina recipe. You can fill it with anything you like, and it always turns out delicious.
bashar damra
[email protected]This piadina recipe is a great way to use up leftover ingredients. I had some leftover roast chicken, and it was perfect for filling the piadinas.
Cody Coleman
[email protected]The piadina dough was a bit sticky, but the flatbread turned out great. I think I'll try using a different type of flour next time.
Darius Yego
[email protected]This piadina was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Tyrone Stone
[email protected]I love the simplicity of this piadina recipe. It's made with just a few ingredients, and it's incredibly delicious. I'll definitely be making this again.
Monty Star
[email protected]This piadina recipe is a great way to impress your friends and family. The flatbread is rustic and flavorful, and it's perfect for any occasion.
Soumayyah Furr
[email protected]I'm not much of a cook, but this piadina recipe was easy to follow and the results were impressive. The flatbread was delicious and everyone loved it.
Lisa Gibson
[email protected]This piadina was a bit more work than I expected, but it was worth it. The flatbread was crispy on the outside and chewy on the inside. It was perfect for a quick lunch or dinner.
Mdsabir hossen
[email protected]I love how versatile this piadina recipe is. You can fill it with anything you like, and it always turns out delicious. I've even used it to make dessert piadinas, with Nutella and fruit.
Md jobayer Khan
[email protected]This recipe is a great starting point for piadina. I made a few adjustments to suit my taste, like using whole wheat flour and adding some herbs to the dough. The result was delicious and satisfying.
Safir Miah
[email protected]I've made this piadina a few times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover ingredients. I've even used it as a pizza crust, and it worked perfectly.
Willa Green
[email protected]This piadina recipe is a keeper! The flatbread turned out soft, pliable, and had a slightly chewy texture. It was the perfect vessel for all sorts of fillings, from classic prosciutto and arugula to roasted eggplant and peppers. I'll definitely be ma