PHYLLO WRAPPED ASPARAGUS AND BOURSIN
Provided by Robert Irvine : Food Network
Categories appetizer
Time 45m
Yield 8 servings of 2 appetizers each
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Make sure phyllo is completely defrosted. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Lay out sheet of dough, lightly butter with pastry brush. Fold sheet in half, butter again. Keep buttering and folding in half (probably 3 "folds" total) until you have a rectangle with dimensions close to 4 by 4-inches. Cut into 3 sections. Sprinkle Parmesan on each piece of dough. Crumble a bit of brie on each. Lay asparagus tip on top and roll dough around asparagus. The tip of the asparagus should show out of the end. Repeat to make 16 pieces. Lay all pieces out on a cookie sheet. Brush each piece with butter and bake in oven until golden brown. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tara Queen
[email protected]Overall, this recipe is a winner. It's easy to make, delicious, healthy, and affordable. I highly recommend it to anyone looking for a new and exciting way to prepare asparagus.
Udish Sharma
[email protected]This recipe is a healthy and delicious way to enjoy asparagus. Asparagus is a good source of vitamins A, C, and K, as well as fiber. And Boursin cheese is a good source of calcium and protein.
Manovibes
[email protected]This recipe is very affordable. Asparagus and phyllo pastry are relatively inexpensive ingredients. And the Boursin cheese can be found at most grocery stores for a reasonable price.
HECTOR OROZCO
[email protected]I love that this recipe is versatile. You can use different types of cheese, such as feta or goat cheese, or add other vegetables, such as sun-dried tomatoes or mushrooms. It's a great way to use up leftover vegetables.
Jannatul Riya
[email protected]The flavors in this dish are perfectly balanced. The asparagus is earthy and slightly sweet, the Boursin cheese is creamy and tangy, and the phyllo pastry adds a subtle crunch. It's a symphony of flavors that will tantalize your taste buds.
yasser sxb_cmz
[email protected]I love how quickly this dish comes together. It's a lifesaver on busy weeknights when I don't have much time to cook. The phyllo pastry cooks in minutes and the asparagus takes just a few minutes to steam.
Jam Salik
[email protected]This recipe is perfect for entertaining guests. It's easy to make ahead and can be served as an appetizer or a side dish. The presentation is elegant and sure to impress your guests.
Arafat Kawsar
[email protected]I appreciate that this recipe uses fresh asparagus and Boursin cheese, which are healthier alternatives to processed ingredients. The dish is light and flavorful, without being too heavy.
Prince_ fahadofficial22
[email protected]As a novice cook, I found this recipe approachable and beginner-friendly. The instructions were clear and concise. The result was impressive, even for someone with limited cooking experience like me.
choudhary adnan
[email protected]Easy and delicious! I made this for a brunch party and it was a hit. The asparagus stayed crisp and the cheese was melted and gooey. I'll definitely make it again.
Aakrita Shrestha
[email protected]I'm an asparagus enthusiast and this recipe truly impressed me. The combination of asparagus and Boursin cheese is heavenly. The phyllo pastry adds a delightful crunch. I highly recommend it!