PHYLLO WRAPPED ASPARAGUS
Steps:
- Preheat oven to 375 degrees F. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise. Reserve 1 stack for later use. Cover the phyllo with a damp towel to keep it from drying out. Take 1 sheet of phyllo and brush lightly with some melted butter. Sprinkle with some Parmesan. Place 2 to 3 asparagus spears on the short end of the sheet. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet. Brush with more melted butter and sprinkle with more Parmesan. Repeat until all the asparagus spears are used up. Place baking sheet in oven and bake for 15 to 18 minutes, or until golden brown and crispy.
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Moro Swaibu
swaibum87@hotmail.comThese are a great party appetizer. They're easy to make ahead of time and they're always a hit.
Rozan Mgr
r.mgr@hotmail.comI've never made anything with phyllo dough before, but this recipe was easy to follow and the results were delicious.
Karrin Yakuba
yakubak@yahoo.comThese are a great way to get your kids to eat their vegetables.
Malikk Nawaz
malikk_n26@aol.comI'm not a fan of phyllo dough, but I really enjoyed these asparagus spears. The asparagus was cooked perfectly and the phyllo dough was crispy and flaky.
Reshma Shah
shah-reshma71@gmail.comThese are a great appetizer or side dish for a special occasion.
lu gonz√°lez
g@gmail.comI love the combination of flavors in this recipe. The asparagus is earthy and slightly bitter, while the phyllo dough is crispy and buttery.
Mateeen Rashid
r-mateeen10@hotmail.comI've made these phyllo-wrapped asparagus spears several times now and they're always a hit. They're so easy to make and they look so elegant on the plate.
Sanusi Basirat
s40@yahoo.comThese are a great way to use up leftover asparagus. I always have some leftover after making a stir-fry or soup, and these are a perfect way to use it up.
Miss Shapla
miss.s@gmail.comI'm not a big fan of asparagus, but I really enjoyed these phyllo-wrapped spears. The phyllo dough was crispy and the asparagus was tender and flavorful.
Isabella Lopez
isabella@gmail.comThese phyllo-wrapped asparagus spears are so delicious and easy to make. I will definitely be making them again.
Wattingff Wattingff
wattingff@gmail.comI made these for a potluck and they were a huge hit! Everyone loved them.
Edward Amoakohene
a_edward@hotmail.comThis is a great recipe for a quick and easy appetizer or side dish.
Betsho
betsho18@hotmail.comI love how versatile this recipe is. I've used different types of cheese and vegetables, and it always comes out great.
Ezechukwu Rita
re@gmail.comI've made this recipe several times now and it always turns out perfectly. The asparagus is always tender and flavorful, and the phyllo dough is crispy and flaky.
Love u Bangladesh
love-u@aol.comThese phyllo-wrapped asparagus spears were a hit at my last dinner party! They were so easy to make and looked so elegant on the plate. Everyone raved about them.