PHYLLO PIZZA WITH FRESH TOMATOES AND FETA CHEESE
This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and bacon vinaigrette.
Provided by Heirloom
Categories Cheese
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a 9" x 13" baking dish or on a baking sheet, lay out one piece of phyllo dough. Spray or brush a thin layer of olive oil covering the whole piece of phyllo.
- Repeat until all 6 pieces are layered and coated with olive oil.
- Sprinkle the Parmesan cheese over the phyllo, as evenly as possible.
- Spread tomato slices out over the phyllo dough.
- Tear the 12 leaves of basil and distribute evenly over the pizza.
- Season with the sea salt and pepper.
- If desired, drizzle with a little extra virgin olive oil.
- Bake for about 15 minutes, or until feta begins to brown. Be sure to keep a watchful eye on it though, if the edges begin to brown too much before the feta is browned to your liking cover the edges with strips of foil to impede burning.
- Garnish with fresh torn basil.
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Mama 420
[email protected]This pizza is the perfect appetizer or light meal. It's easy to make and always a crowd-pleaser.
Randy Fincher
[email protected]This pizza was a hit at my last party! Everyone loved the crispy crust and the flavorful toppings.
M. Zubair
[email protected]I loved the combination of flavors in this pizza. The tomatoes, feta, and herbs were perfect together.
Harris Ooko
[email protected]This pizza was easy to make and it turned out great! I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Aziz Souktani
[email protected]I'm not a big fan of phyllo dough, but this pizza was surprisingly good. The toppings were flavorful and the crust was crispy.
Joyce Wanjohi
[email protected]This recipe has potential, but it needs some tweaking. I would suggest using a different type of dough and adding more spices.
cutt afridi
[email protected]I followed the recipe exactly and the pizza turned out terrible. I don't recommend this recipe.
Muhammad salim
[email protected]This pizza was a lot of work to make and it wasn't worth it. The flavors were just okay.
Moukesh Moukesh
[email protected]The phyllo dough was too thick and chewy for my taste.
Konoba Barrow
[email protected]This pizza was a bit bland for my taste. I think I would add more spices next time.
Jeremy Boles
[email protected]The phyllo dough was a bit too crispy for my taste, but the toppings were delicious. I think I would try using a different type of dough next time.
Malikk Nawaz
[email protected]This pizza was a bit too oily for my taste, but the flavors were good. I think I would try using less oil next time.
Sadeesha Denuwan
[email protected]Delicious! The phyllo dough was crispy and the toppings were fresh and flavorful. I especially loved the combination of tomatoes, feta, and herbs.
Ahsu N Boss
[email protected]This pizza was easy to make and turned out great! The phyllo dough was crispy and the toppings were flavorful. I will definitely be making this again.
KellyAnn Manna Gerace
[email protected]I made this pizza for dinner last night and it was a big hit with my family. The phyllo dough was crispy and the toppings were flavorful. I would definitely recommend this recipe.
UnKnown DemonSlayer
[email protected]This pizza was delicious! The phyllo dough was crispy and flaky, and the toppings were fresh and flavorful. I especially loved the combination of tomatoes, feta, and herbs.
Aiden Rodriguez
[email protected]I've made this phyllo pizza several times now and it's always a crowd-pleaser. The fresh tomatoes and feta cheese are so flavorful, and the phyllo dough is so crispy. It's the perfect appetizer or light meal.
Jen Miller
[email protected]This phyllo pizza was a hit at my last party! The combination of fresh tomatoes, feta cheese, and herbs was delicious, and the phyllo dough was perfectly crispy. I'll definitely be making this again.