PHYLLO CUPS WITH CRAB SALAD
Make and share this Phyllo Cups With Crab Salad recipe from Food.com.
Provided by Alia55
Categories Crab
Time 35m
Yield 60 serving(s)
Number Of Ingredients 13
Steps:
- Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.
- Brush sheet lightly with some of the butter.
- Top with second sheet; brush with butter.
- Repeat with third sheet.
- Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.
- Press each into lightly greased 1 ¾-inch mini-muffin or tart cup.
- Bake in centre of 400°F oven until golden, 4 to 5 minutes.
- Remove from pan; let cool on rack.
- Repeat with remaining phyllo and butter.
- Drain crabmeat through sieve, picking through to remove any cartilage; squeeze out liquid and set crabmeat aside.
- In bowl, whisk together oil, vinegar, mustard, garlic, salt, pepper and hot pepper sauce.
- Add crabmeat, mango, green onion and coriander; toss to mix.
- Add avocado; toss to combine.
- Spoon into phyllo cups.
Nutrition Facts : Calories 26.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 4.6, Sodium 28, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.8
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Andrew Astley
[email protected]These phyllo cups were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
John Relay
[email protected]I've never made phyllo cups before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Big boss Williams-cummins
[email protected]These phyllo cups were easy to make and they turned out perfect. I'll definitely be making them again.
Tanvin 11
[email protected]I'm not a big fan of crab, but I still enjoyed these phyllo cups. The filling was light and flavorful, and the phyllo cups were crispy and flaky.
Nomakosi Dhlamini
[email protected]I made these phyllo cups for a potluck and they were a huge hit! Everyone loved them.
Kay Blaqq
[email protected]These phyllo cups were a bit bland. I think I'll add some more seasoning next time.
Krishna Tharu
[email protected]I had a hard time finding phyllo dough at my local grocery store. I ended up using a wonton wrapper instead and it worked just fine.
Kamogelo Sibanda
[email protected]These phyllo cups were a bit too salty for my taste. I think I'll use less salt next time.
Gwen Rose
[email protected]I added a bit of chopped celery and red onion to my crab salad and it was delicious. I also used a store-bought phyllo dough and it worked perfectly.
Ayomide Austine
[email protected]These phyllo cups are the perfect appetizer for any occasion. They're easy to make, delicious, and they look beautiful.
SK Anika Sultana
[email protected]I love that this recipe uses store-bought crab salad. It saves me so much time and the results are still amazing.
Anila Blakaj
[email protected]I've made these phyllo cups several times now and they're always a crowd-pleaser. The crab salad is light and flavorful, and the phyllo cups are crispy and flaky.
Sharon Leigh
[email protected]These phyllo cups were a hit at my last party! They're so easy to make and they look so elegant.