PHYLLO CUPS WITH CARAMELIZED ONION HORS D'OEUVRES
We made these tarts, filled with a savory and onion saute, from various different recipes here on zaar and the testing and tasting was the good part! These were served at the Inauguration of our new North Wing, on May 11, here at the home and now we are going to serve them at the opening of 3 extra dining rooms -- what fun and how nice!
Provided by Manami
Categories Onions
Time 50m
Yield 1 tray of hors d'oeuvres
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Melt 2 tablespoons butter or margarine in 10" skillet; add onions. Cook over medium heat, stirring occasionally, until onions are golden and caramelized (7-10 minutes). Stir in remaining filling ingredients. Continue cooking until heated through and no more liquid.
- Set aside. Allow to cool at least 10 minutes.
- Butter the insides of phyllo cups.
- Place phyllo cups on ungreased baking sheet; place about 1 scant teaspoon of onion mixture in center of cups. Top with 1 teaspoon cheese.
- Repeat the process with remaining phyllo cups.
- Bake 5-8 minutes or until golden brown. (Watch them so they don't burn!).
- Serve warm.
- *Filling can be made 1 day ahead. Just bring to room temperature when you are going to make the cups.*.
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Pk palash
[email protected]These are so delicious! I can't wait to make them again.
Bob Ivan
[email protected]I've made these phyllo cups several times and they're always a hit. They're the perfect appetizer for any occasion.
Jennifer Moananu
[email protected]These are the perfect appetizer for a summer party. They're light and refreshing.
ANTENEH SLISHIE
[email protected]I love that these are a healthy appetizer. They're low in calories and fat.
tarek elhady
[email protected]These are so easy to make, even for a beginner cook.
Braliaha Collins
[email protected]These are a great way to get your kids to eat vegetables. My kids love the caramelized onions.
Ishrat Arshad
[email protected]I've tried this recipe with different types of cheese and they're all delicious. My favorite is a sharp cheddar cheese.
Lk Lm
[email protected]These phyllo cups are so versatile. You can fill them with anything you like.
Margaret Bernard
[email protected]These are the perfect size for an appetizer. They're not too big and they're not too small.
Samra Khan
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
siddiqui roy2h
[email protected]These are so addictive! I can't stop eating them.
Ssekanjako Edrine
[email protected]I love the combination of the sweet caramelized onions and the salty goat cheese. It's a perfect balance of flavors.
Shabuz Miah
[email protected]These are a great way to use up leftover caramelized onions.
Marvismd Daniel
[email protected]I've made these phyllo cups several times and they're always a hit. They're so easy to make and they're always delicious.
Alex Obeng
[email protected]These are the perfect appetizer for any occasion.
Mt brain
[email protected]These phyllo cups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Abba Muhammad
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Mohammad yar
[email protected]These phyllo cups were a hit at my party! The caramelized onions were perfectly sweet and savory, and the goat cheese added a creamy richness. I will definitely be making these again.