PHYLLO CRAB CUPS

Phyllo Crab Cups image

These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 6

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Ingredients

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika

Steps:

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

*** Explore more Phyllo Crab Cups Recipes »

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Shoyinka Samuel

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These crab cups look amazing! I'm going to make them for my next party.

salman sawon

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I'm allergic to crab. Can I use another type of seafood in these crab cups?

Hassan Kabalan

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I'm not sure how to make these crab cups. Can someone help me?

Psychic Celeste

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These crab cups are beautiful! I can't wait to try them.

Ausra Sinkeviciute

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I couldn't find any crab meat at the store, so I used shrimp instead. The crab cups were still delicious!

Sneziwe Mzobe

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These crab cups were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.

Chris Crowe

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I love these crab cups! They're so easy to make and they're always a crowd-pleaser.

Remmy Max

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These crab cups are delicious! The filling is creamy and flavorful, and the phyllo dough is perfectly crispy. I will definitely be making these again.