PHYLLO APPLES WITH RUM RAISIN SAUCE
Flaky phyllo dough creates a bowl-like base for the tender apples and delectable sauce in these individual desserts. A scoop of vanilla ice cream is the perfect finishing touch. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut apples into wedges three-fourths of the way down, leaving bottoms intact; place in an 11x7-in. baking dish. Microwave, uncovered, on high for 5 minutes or just until apples begin to soften., Grease six 4-oz ramekins; set aside. Brush one sheet phyllo dough with butter; layer with remaining sheets and butter. Cut the stack lengthwise into six strips and widthwise into thirds, creating eighteen strips. Layer three strips in a greased 4-oz. ramekin, allowing ends to hang over edge. Top with an apple. Repeat., Fill apples with almonds. Combine sugar and cinnamon; sprinkle over apples. Place ramekins in a 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until golden brown. Cool slightly., In a small heavy saucepan, combine cornstarch and water until smooth. Stir in brown sugar and raisins. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; stir in rum., Carefully slip phyllo apples out of ramekins and onto dessert plates. Top with ice cream; drizzle with sauce. Serve immediately.,
Nutrition Facts : Calories 437 calories, Fat 18g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 145mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.
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Muwaguza Experito
[email protected]Yum!
Malik fakhar
[email protected]These phyllo apples were amazing! The apples were perfectly cooked and the phyllo dough was crispy and flaky. The rum raisin sauce was the perfect finishing touch.
Aisha Aliyu
[email protected]I followed the recipe exactly and the phyllo apples turned out great! They were crispy and flaky, and the apples were tender and sweet. The rum raisin sauce was a delicious addition.
Obakeng Bridge
[email protected]These phyllo apples were a bit dry, but the rum raisin sauce helped to moisten them up. The apples were cooked perfectly and the phyllo dough was crispy.
Josh Gould
[email protected]The phyllo dough was a bit too thick for my taste, but the apples were delicious and the rum raisin sauce was a nice touch.
Pramila lokuheththi
[email protected]These phyllo apples were a bit too sweet for my taste, but they were still good. The apples were cooked perfectly and the phyllo dough was crispy.
Osselais Dorrelian
[email protected]These phyllo apples were easy to make and they turned out great! The apples were soft and tender and the phyllo dough was crispy. The rum raisin sauce was a delicious addition.
Remember14 Remee
[email protected]I'm not a big fan of apples, but these phyllo apples were amazing! The apples were perfectly cooked and the phyllo dough was crispy and flaky. The rum raisin sauce was the perfect finishing touch.
Lungile Mpetsheni
[email protected]These apples were delicious! The phyllo dough was crispy and the apples were tender and flavorful. I loved the rum raisin sauce.
Teresa Wilkie
[email protected]I made these phyllo apples for my family and they loved them! The apples were sweet and juicy, and the phyllo dough was nice and crispy. The rum raisin sauce was a great addition.
Amy Rivera
[email protected]This recipe was easy to follow and the results were impressive. The apples were perfectly tender and the phyllo dough was crispy and flaky. The rum raisin sauce was the perfect finishing touch.
Martha Parada
[email protected]These phyllo apples were a hit at my dinner party! The combination of the crispy phyllo dough, the sweet apples, and the boozy rum raisin sauce was divine. I'll definitely be making these again.