PHONEY CRAB CAKES
This is a reasonable (cost wise), tasty meal using up left over Mashed Potatoes. I like a bit more zip to the crab cakes so I served them with a sweet Chili sauce on the side. I only used 2 tbsp of lite Olive oil on the pan to fry them but if you want a crunchy outside to the patties coat them with Panko or Potato flakes or seasoned bread crumbs and use a bit more oil in the pan. These crab cakes could be made into small balls and served as an appetizer using a hot sauce as a dip. I just threw this recipe together from left overs but decided to post the recipe cause we did enjoy the recipe
Provided by Bergy
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl Mix all the ingredients well.
- Form into 5 patties, cover & refrigerate for an hour ( allows them to firm up a bit more ).
- Heat oil in the pan and fry patties over medium heat until golden on each side and heated through apprx 5 minutes each size.
- Remove from heat n serve having a lovely fresh mixed greens salad as a side dish.
Nutrition Facts : Calories 536.9, Fat 19.5, SaturatedFat 3.4, Cholesterol 142.9, Sodium 1944.2, Carbohydrate 61.4, Fiber 3.6, Sugar 4.2, Protein 28.9
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Madushan Prasanga
[email protected]I was really excited to try these crab cakes, but I was disappointed. They were a bit dry and didn't have much flavor. I think I will stick to my old crab cake recipe.
Mashooq Kumar
[email protected]These crab cakes were a bit bland for my taste. I think I would add some more Old Bay seasoning next time. Otherwise, they were easy to make and had a good texture.
Jamie Brooks
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and always come out perfectly. I love that they are a healthier alternative to traditional crab cakes, but they still have all the flavor.
Tahmina Shorna
[email protected]These crab cakes were easy to make and tasted great! I served them with tartar sauce and lemon wedges, and they were a big hit with my family.
Rafi Moradi
[email protected]I'm not a big fan of crab cakes, but I thought I would give these a try. I was pleasantly surprised! They were really good. The crab was fresh and flavorful, and the bread crumbs and vegetables added a nice texture. I would definitely make these agai
Haji Usman
[email protected]These crab cakes were amazing! I loved the combination of flavors and textures. The crab was tender and flaky, and the bread crumbs and vegetables added a nice crunch. I will definitely be making these again.
Young Setho
[email protected]I was really excited to try these crab cakes, but I was disappointed. They were a bit dry and didn't have much flavor. I think I will stick to my old crab cake recipe.
Khizra Qureshi
[email protected]These crab cakes were a bit bland for my taste. I think I would add some more Old Bay seasoning next time. Otherwise, they were easy to make and had a good texture.
Jubair. Alihasan
[email protected]I was really excited to try these crab cakes, but I was disappointed. They were a bit dry and didn't have much flavor. I think I will stick to my old crab cake recipe.
Tara Clay
[email protected]These crab cakes were a bit bland for my taste. I think I would add some more Old Bay seasoning next time. Otherwise, they were easy to make and had a good texture.
Eman Habaza
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and always come out perfectly. I love that they are a healthier alternative to traditional crab cakes, but they still have all the flavor.
unicorn squad
[email protected]These crab cakes were easy to make and tasted great! I served them with tartar sauce and lemon wedges, and they were a big hit with my family.
Syeda Itrat
[email protected]I'm not a big fan of crab cakes, but I thought I would give these a try. I was pleasantly surprised! They were really good. The crab was fresh and flavorful, and the bread crumbs and vegetables added a nice texture. I would definitely make these agai
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[email protected]These crab cakes were amazing! I loved the combination of flavors and textures. The crab was tender and flaky, and the bread crumbs and vegetables added a nice crunch. I will definitely be making these again.
Faisal Liaquat
[email protected]I was really excited to try these crab cakes, but I was disappointed. They were a bit dry and didn't have much flavor. I think I will stick to my old crab cake recipe.
Nabin Kumar Thapa
[email protected]These crab cakes were a bit bland for my taste. I think I would add some more Old Bay seasoning next time. Otherwise, they were easy to make and had a good texture.
Holly Marie
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and always come out perfectly. I love that they are a healthier alternative to traditional crab cakes, but they still have all the flavor.
Syeda Hani
[email protected]These crab cakes were a hit! They were so easy to make and tasted delicious. I followed the recipe exactly and they turned out perfect. I served them with tartar sauce and lemon wedges, and they were a big hit with my family and friends.