PHONEY BALONE ABALONE
My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from...
Provided by kathleen ralston
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Pound the chicken breasts flat.
- 2. Marinate the chicken in the clam juice for 36 hours.
- 3. Add salt and pepper to the Ritz crackers.
- 4. Dip the chicken in the egg and then roll in the crumbs.
- 5. Saute the chicken in equal amounts of butter and oil until done and golden brown.
- 6. Serve with lemon wedges and tartar sauce.
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MR XWAQAR
[email protected]I'm not a big fan of abalone, but this recipe changed my mind.
Anthony Browning
[email protected]This recipe is a bit time-consuming, but it's worth it for the results.
Dj Wood
[email protected]I love the way this recipe combines the flavors of abalone and mushrooms.
Alauddin Khan
[email protected]This is my go-to recipe for abalone. It's easy to follow and always turns out great.
Skimbo Simblo
[email protected]I've tried this recipe a few times and it's always been a hit.
Nisar Hussain
[email protected]This recipe is amazing! The abalone was cooked perfectly.
Sheila Hughes
[email protected]This recipe is a waste of time. The abalone was chewy and the sauce was tasteless.
Andrei Bătrînu
[email protected]I followed the recipe exactly and the abalone was tough. I'm not sure what went wrong.
Rajesh Yadav
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Vida Dzakpasu
[email protected]I'm not a big fan of abalone, but I tried this recipe and it was surprisingly good. The abalone was tender and the sauce was flavorful.
Shantha Rubasinhaghe
[email protected]This recipe was easy to follow and the abalone turned out great. I will definitely be making it again.
Rosanna Harbuck Christopher
[email protected]I love this recipe! The abalone is always so tender and the sauce is delicious. I usually serve it with a side of rice or noodles.
Antony Smith
[email protected]This recipe is a bit time-consuming, but it's worth it. The abalone is so tender and flavorful. I will definitely be making this again.
Mr. Zain
[email protected]I've made this recipe several times now and it's always a hit. The abalone is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Numan Jani
[email protected]Followed the recipe exactly and it came out great! The abalone was tender and flavorful. I served it with a side of rice and vegetables.
Caoimhe Ferris
[email protected]This was my first time making abalone and it turned out amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again.