PHO-VIETNAMESE NOODLE SOUP
A homemade version of a spicy traditional Vietnamese soup.
Provided by Van Dana
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken broth, star anise, ginger paste, and sriracha hot sauce in a stockpot; bring to a boil. Add tofu, broccoli, mushrooms, and carrots and cook until vegetables are tender, 5 to 7 minutes.
- Bring a separate pot of water to a boil. Remove pot from heat and add rice noodles to the water; let stand until noodles are softened, about 4 minutes. Drain water and rinse noodles under cold water.
- Remove star anise from broth mixture.
- Pile cold noodles into serving bowls and top with broth mixture; garnish with green onion.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 29.2 g, Cholesterol 4.5 mg, Fat 2.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 990.7 mg, Sugar 1.8 g
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Marin Alizai
[email protected]This pho recipe is a great way to introduce your family and friends to Vietnamese cuisine.
Honda Accord
[email protected]I'm not sure if I did something wrong, but my pho broth turned out a bit too salty. I'll try it again soon and see if I can get it right.
MS Monir
[email protected]This pho recipe is a great way to warm up on a cold day. It's also a very healthy and nutritious meal.
Ralph Elliott
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. The pho was still delicious without it.
Darwin Gumball
[email protected]This pho recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Vietnamese soup.
Hailey Gaddis
[email protected]I love that this pho recipe is so customizable. I can add or remove ingredients to suit my own taste.
Ajay Chaudhary
[email protected]This pho recipe is a great way to use up leftover chicken or beef. It's also a very affordable meal to make.
Kenzo Bowy
[email protected]I've made this pho recipe several times now, and it's always a hit with my family. It's the perfect meal for a special occasion.
Kumar Old gamer
[email protected]This pho is the best I've ever had! The broth is so rich and flavorful, and the noodles are cooked perfectly.
Antor Baishnab
[email protected]I'm not sure what I did wrong, but my pho didn't turn out as flavorful as I expected. I'll try it again soon and see if I can get it right.
Daniel Berhanu
[email protected]This pho recipe is a keeper! I'll definitely be making it again and again.
Kiddos909 Bailey
[email protected]I'm new to Vietnamese cooking, and this pho recipe was a great place to start. It was easy to follow and the results were delicious.
Yousaf sahil
[email protected]I followed the recipe exactly and the pho turned out great! The broth was flavorful and the noodles were cooked perfectly.
Haji786 Sheikh786
[email protected]This pho recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili peppers next time.
Abjol Ahmed
[email protected]I'm not a huge fan of pho, but I thought this recipe was pretty good. The broth was flavorful and the noodles were cooked well.
Kyaw kyaw
[email protected]The broth in this pho is amazing! I love the combination of spices and herbs. The noodles are also cooked perfectly.
Ubaid Jan
[email protected]I've made this pho recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold day.
Jeffrey Wright
[email protected]This pho recipe is a game-changer! The broth is so flavorful and rich, and the noodles are perfectly cooked. I added some extra vegetables and tofu, and it was a delicious and satisfying meal.