PHILLY-STYLE MAC AND CHEESE
My son loves macaroni and cheese, and I'm always looking for ways to sneak in some veggies. This version is a huge hit! -Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions., Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder., Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 635 calories, Fat 41g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 921mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
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make good life 5
[email protected]This mac and cheese was a bit too rich for my taste.
Tamim khan
[email protected]This is the best mac and cheese I've ever had!
Kayiza Mubaraka
[email protected]This mac and cheese was just okay. The cheese sauce was a bit bland and the pasta was overcooked. I wouldn't make this again.
Mr Technician
[email protected]This mac and cheese was a bit too rich for my taste. The cheese sauce was very thick and heavy. I would probably make it again, but I would use less cheese.
Mariam Hamid
[email protected]This mac and cheese was easy to make and turned out delicious. The cheese sauce was creamy and the bread crumbs added a nice crunchy texture. I would definitely make this again.
Swajan Paul
[email protected]This mac and cheese was amazing! I followed the recipe exactly and it turned out perfectly. The cheese sauce was so creamy and the pasta was cooked just right. I will definitely be making this again!
Lacy Wallace
[email protected]This mac and cheese was just okay. The cheese sauce was a bit bland and the pasta was overcooked. I wouldn't make this again.
Favour Ekeh
[email protected]This mac and cheese was a bit too rich for my taste. The cheese sauce was very thick and heavy. I also found the bread crumbs to be a bit too crunchy.
MD.SUMON HOSSAIN
[email protected]This mac and cheese was easy to make and turned out delicious. I loved the creamy cheese sauce and the crispy bread crumbs on top. I would definitely make this again.
Zinda Dil Pakistani
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so creamy and the pasta is cooked perfectly. I love the addition of the bread crumbs on top - they add a nice crunchy texture. I will definitely be making this again!
Laxuman Sah teli
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cheese sauce is so rich and flavorful, and the pasta is always cooked to perfection. I like to add a little bit of diced ham or bacon to mine for an extra boost of flavor.
Shah Mahir
[email protected]This mac and cheese was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The cheese sauce was smooth and creamy, and the pasta was cooked just right. I also loved the addition of the bread crumbs on top - they adde