PHILLY-STYLE CHICKEN CHEESE STEAK

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Philly-Style Chicken Cheese Steak image

I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.

Provided by Scott K

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 32m

Yield 2

Number Of Ingredients 12

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon butter
½ large onion, sliced
½ green bell pepper, sliced
2 fresh mushrooms, sliced
2 fresh hoagie rolls, split lengthwise
4 slices provolone cheese
2 teaspoons mayonnaise, or to taste
4 slices tomato, or to taste
4 leaves lettuce, shredded, or to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
  • Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
  • Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
  • Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
  • Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
  • Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g

Nuzhat haque Natasha
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This recipe is a keeper. I've made it several times and it's always a hit.


Rahul mgcr
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I followed the recipe exactly and it turned out great. I would definitely recommend this recipe.


Sahar Khatoon
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I made this recipe and it was a disaster. The chicken was dry and the cheese was burnt.


Pubg Hack
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This recipe looks too complicated. I don't think I'll try it.


Md Sadihn
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I'm not sure about this recipe. I'm not a big fan of chicken.


Leftover Spagehhti
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This recipe is a great way to use up leftover chicken.


Amar Majhi
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I'm going to make this recipe for my next party.


Deandra Knott
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This recipe is a must-try for any fan of chicken cheese steaks.


Rohim Ali
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I can't wait to try this recipe. It looks delicious.


Laxmi Neupane
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This recipe is a keeper. I'll definitely be making it again.


Chelak Gatbel
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I've made this recipe several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.


Realest Barber1
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I made this recipe for a party and it was a big hit. Everyone loved the chicken cheese steak and asked for the recipe.


RJ Ayiud
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken cheese steak and they didn't even realize they were eating peppers and onions.


Twinobwesigye Lamech
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I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes.


Myra Oates
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This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this dish.


Shrestha Ganga
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I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.


Yazmine Hunter
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I made this recipe for dinner last night and it was a hit! My family loved the chicken cheese steak and said it was one of the best they've ever had.


RVJ Rabi
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This Philly-style chicken cheese steak is a delicious and easy-to-make recipe. The chicken is tender and juicy, and the cheese is melted and gooey. I loved the combination of flavors and textures in this dish.