Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.
Provided by Gretchen
Categories Lunch/Snacks
Time 25m
Yield 4 pockets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll dough into 4 rectangles.
- Spread each one with mustard; top with slice roast beef,.
- Top with 1 slice cheese and one quarter of chilies.
- Beginning at short ends roll up.
- Pinch seams closed; place seam side down onto baking sheet.
- Bake for 15-20 minutes or until golden and crisp.
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Sazzad Hossan (SNB)
[email protected]I'm not a big fan of Philly cheesesteaks, but these pockets look really good. I might have to give them a try.
Samuel M.D. Vincentson-Tublu
[email protected]I'm allergic to steak, so I'm not sure if I can make this recipe.
Km Eslam Dewan
[email protected]These Philly steak pockets are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ryl Captain 1
[email protected]I've never made Philly steak pockets before, but this recipe looks easy enough to follow. I'm excited to give it a try.
mohammad azijul hakim
[email protected]These Philly steak pockets look incredible! I'm going to have to make them for my next party.
Noxolo Makhanya
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Shiny Porygon
[email protected]These look amazing! I can't wait to try them.
Senzokuhl Mabhuti
[email protected]Easy and delicious! I'll definitely be making these again.
Stacey Mckenna
[email protected]Wow! These Philly steak pockets were amazing! I've made them twice now and they're always a hit. The dough is perfect and the filling is so flavorful.
Isaac Ferney
[email protected]These were a big disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mahnoor fatima Mahnoor fatima
[email protected]Not bad at all! I subbed out the steak for chicken and used a different cheese blend. The dough was a little tricky to work with, but I managed. Overall, a good recipe.
Renee Renninger
[email protected]Super easy to make and tasted delicious! I used pre-made pizza dough to save time and it worked out great. Definitely recommend this recipe.
Gorge Theone
[email protected]These Philly steak pockets were a huge hit with my family! The dough was easy to work with and the filling was flavorful and cheesy. I'll definitely be making these again.