PHILLY STEAK POCKETS

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Philly Steak Pockets image

Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.

Provided by Gretchen

Categories     Lunch/Snacks

Time 25m

Yield 4 pockets, 4 serving(s)

Number Of Ingredients 5

1 (8 count) package refrigerated crescent dinner rolls
4 teaspoons yellow mustard
4 slices roast beef
4 slices American cheese
green chili

Steps:

  • Heat oven to 375°F.
  • Unroll dough into 4 rectangles.
  • Spread each one with mustard; top with slice roast beef,.
  • Top with 1 slice cheese and one quarter of chilies.
  • Beginning at short ends roll up.
  • Pinch seams closed; place seam side down onto baking sheet.
  • Bake for 15-20 minutes or until golden and crisp.

Sazzad Hossan (SNB)
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I'm not a big fan of Philly cheesesteaks, but these pockets look really good. I might have to give them a try.


Samuel M.D. Vincentson-Tublu
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I'm allergic to steak, so I'm not sure if I can make this recipe.


Km Eslam Dewan
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These Philly steak pockets are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Ryl Captain 1
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I've never made Philly steak pockets before, but this recipe looks easy enough to follow. I'm excited to give it a try.


mohammad azijul hakim
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These Philly steak pockets look incredible! I'm going to have to make them for my next party.


Noxolo Makhanya
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I'm not sure about this recipe. It seems like it would be a lot of work.


Shiny Porygon
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These look amazing! I can't wait to try them.


Senzokuhl Mabhuti
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Easy and delicious! I'll definitely be making these again.


Stacey Mckenna
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Wow! These Philly steak pockets were amazing! I've made them twice now and they're always a hit. The dough is perfect and the filling is so flavorful.


Isaac Ferney
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These were a big disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Mahnoor fatima Mahnoor fatima
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Not bad at all! I subbed out the steak for chicken and used a different cheese blend. The dough was a little tricky to work with, but I managed. Overall, a good recipe.


Renee Renninger
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Super easy to make and tasted delicious! I used pre-made pizza dough to save time and it worked out great. Definitely recommend this recipe.


Gorge Theone
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These Philly steak pockets were a huge hit with my family! The dough was easy to work with and the filling was flavorful and cheesy. I'll definitely be making these again.


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