PHILLY SLOW-COOKER BEEF STROGANOFF
A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 8h15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix meat, onions and mushrooms in slow cooker.
- Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
Nutrition Facts : Calories 532.2 calories, Carbohydrate 48.5 g, Cholesterol 90.1 mg, Fat 25.1 g, Fiber 2.9 g, Protein 29 g, SaturatedFat 6.4 g, Sodium 286.5 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Divyashwori Joshi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Peprah Christiana
[email protected]I'm a busy mom and I love that this recipe is so easy to make. I can throw everything in the slow cooker in the morning and dinner is ready when I get home.
chandra sinjali
[email protected]This is the perfect comfort food recipe for a cold winter day.
Music Masala
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Tracy Moore
[email protected]This recipe is a great way to use up leftover roast beef. I always have a container of roast beef in my freezer and this is a great way to use it up.
Rana Aurangzaib
[email protected]I served this stroganoff over egg noodles and it was perfect. The noodles soaked up all of the delicious sauce.
Obiefuna Emmanuel
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Noela Betty
[email protected]I love that this recipe uses cream of mushroom soup. It gives the stroganoff a rich and creamy flavor.
Jamire Hasan
[email protected]This is one of the best beef stroganoff recipes I've ever tried. The slow cooker makes it so easy to make and the flavor is amazing.
Sawag gang
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to comfort food recipe.
a random boi -_-
[email protected]The only thing I would change about this recipe is to use a little less salt. I found it to be a bit too salty for my taste.
Shusil Katwal
[email protected]I'm always looking for new slow cooker recipes and this one is definitely a keeper. It's so easy to throw everything in the pot and come back to a delicious meal.
rea
[email protected]I made this recipe for my family and they loved it! My kids even asked for seconds.
Space Cadet
[email protected]This dish is so versatile. I've served it over noodles, rice, and even mashed potatoes. It's always a crowd-pleaser.
Wazir Saif
[email protected]I'm not a big fan of sour cream, so I used Greek yogurt instead. It was still creamy and delicious.
Saadi khan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Masentle Puling
[email protected]I added some mushrooms and red bell peppers to my stroganoff for extra flavor. It turned out delicious!
Hariskhan Khan
[email protected]I love that this recipe uses affordable cuts of beef. It's a great way to save money without sacrificing taste.
Karl Mimi
[email protected]Philly Slow Cooker Beef Stroganoff was a hit at my dinner party! The beef was melt-in-your-mouth tender and the sauce was creamy and flavorful. I will definitely be making this again.