PHILLY-RITO! WITH SOUR CREAM CILANTRO SAUCE
Provided by Vic "Vegas" Moea
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the sauce: Mix the ingredients until well combined.
- For the Philly-Rito!: In a saute pan over medium-high heat, add the oil and onions. Cook until the onions are translucent, about 10 minutes. Add the sirloin and garlic powder and saute another 3 minutes. Fold in the cheeses to melt. Add the roasted red peppers and season with salt and pepper. Turn off the heat and set aside.
- In a dry skillet, warm the tortillas 1 at a time. Hold warm under a towel. To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito. Serve with the sour cream sauce.
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[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
amies draftss
[email protected]I'm really disappointed with this recipe. The Philly Rito was not at all what I expected.
Jessica Lomax
[email protected]This recipe was a complete disaster. The Philly Rito was burnt and the sour cream cilantro sauce was runny.
Isi Oma
[email protected]The Philly Rito was a bit too greasy for me. I think I'll try baking it instead of frying it next time.
Bhashu Plays
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Kristen Brown
[email protected]I'm not a fan of sour cream, so I omitted the sour cream cilantro sauce. The Philly Rito was still delicious, but I think it would have been even better with the sauce.
Alexandria Villa
[email protected]This Philly Rito was a bit too spicy for me, but it was still really good. I think I'll try making it again with less jalapenos next time.
Muhammad Sikandar Wains
[email protected]I made a few substitutions to this recipe and it still turned out great. I used ground beef instead of steak, and I added some chopped jalapenos to the sour cream cilantro sauce.
Stephanie Kegalj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Philly Rito is so flavorful and delicious.
Hilina Negus
[email protected]I've never had a Philly Rito before, but this recipe made me a fan. It's so delicious and satisfying.
Sia Gbonia
[email protected]This Philly Rito is the perfect comfort food. It's hearty, flavorful, and easy to make.
Uwayemwen Omoregie
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Marie Rasmussen
[email protected]The sour cream cilantro sauce is the perfect complement to the Philly Rito. It's tangy and creamy, and it really brings all the flavors together.
Chandio Kashif
[email protected]I love that this dish is so versatile. You can use any type of steak you like, and you can add or remove toppings to suit your taste.
Danilo Tasić
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family.
Shane Van niekerk
[email protected]I'm not a huge fan of bell peppers, but they were surprisingly good in this dish. The steak and onions were also cooked perfectly.
Kristi Schafer
[email protected]The Philly Rito was easy to make and turned out great! I used leftover steak and it was still delicious.
trustinn
[email protected]I was a bit skeptical about the sour cream cilantro sauce, but it was actually really good! It added a nice creaminess and freshness to the dish.
Kutti Akka
[email protected]This Philly Rito was a total hit! The flavors of the steak, peppers, and onions were perfectly balanced, and the sour cream cilantro sauce added a delicious tang. I'll definitely be making this again.