PHILLY LEMON CHEESECAKE

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PHILLY Lemon Cheesecake image

A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h

Yield 24

Number Of Ingredients 7

2 cups HONEY MAID Graham Crumbs
6 tablespoons butter, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
1 lemon, zested and juiced
4 eggs

Steps:

  • Heat oven to 325 degrees F.
  • Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
  • Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 17.2 g, Cholesterol 89.9 mg, Fat 18.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 10.1 g, Sodium 249.1 mg, Sugar 10.2 g

Keratilwe Mphalo
keratilwe.mphalo@aol.com

This cheesecake is my new favorite dessert! It's so easy to make and it tastes amazing.


Badhon Sharma
b-s@gmail.com

I've made this cheesecake several times and it always turns out perfect. It's a great recipe for any occasion.


Otgoo Mishka
mishka.o53@yahoo.com

This cheesecake was a disaster! It didn't set properly and the crust was soggy.


Juanid 07
juanid-0741@yahoo.com

I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.


ALAM 01
a98@yahoo.com

This cheesecake was a little too tart for my taste, but I think that's just a personal preference.


AZHAR Boos
boos.azhar61@gmail.com

I love this cheesecake! It's my go-to recipe when I'm craving something sweet and tangy.


Charles Tucker
t-charles@gmail.com

This cheesecake was easy to make and turned out perfect. I will definitely be making it again.


Oluwa Sheyi
o83@hotmail.fr

I'm not a big fan of cheesecake, but this one was really good. The lemon flavor was refreshing and not too overpowering.


younus ansari
younus_a@hotmail.fr

I made this cheesecake for a party and it was a huge hit! Everyone loved it.


Mathew Alexander
m@gmail.com

This cheesecake was absolutely delicious! The lemon flavor was perfect, and the texture was smooth and creamy. I will definitely be making this again.