PHILLY INDULGENT FRUIT CUPS
I came up with this idea when I needed to make dessert for a family sunday dinner I just used what I had on hand. I used all three flavors of indulgence. I also used apple and raspberry pie fillings.
Provided by Marlene Nellis
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- 1. Preheat oven according to directions on crescent package.Place one round/crescent in each muffin cup. Press on bottom and up sides of cup. Place 1-2 tablespoons of the philly indulgence on bottom. Spoon pie filling on top of cream cheese. Bake for time specified for crescents or until lightly browned. Serve warm.
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Maliya Green
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can adjust the amount of yogurt and granola to your liking.
sH___ MeEr
[email protected]These fruit cups are the perfect way to start your day. They're light, refreshing, and full of flavor.
Aderemi ibitayo
[email protected]I'm always looking for new and healthy recipes, and these fruit cups fit the bill perfectly. They're packed with nutrients and they taste great.
Christina Eneli
[email protected]These fruit cups were a hit with my family! They're so easy to make and they're a great way to get your daily dose of fruits and yogurt.
Hashaam Janjua
[email protected]Delicious and refreshing! I love the combination of fruits, yogurt, and granola. This is a great recipe for a healthy breakfast or snack.
Nomvelo Princess
[email protected]These fruit cups were okay. They were easy to make and the ingredients were fresh. However, I found the recipe to be a bit boring. I think it could have been improved with the addition of some more interesting flavors.
Eyeyeueuee Eheusueue
[email protected]I was disappointed with this recipe. The fruit cups were bland and lacked flavor. I think it would have been better if there were more spices or herbs involved.
Tim Bell
[email protected]These fruit cups were a bit too sweet for my taste. I think I would have preferred them with less honey. Other than that, they were very good. The fruit was fresh and the yogurt was creamy.
Arisha Ahmed
[email protected]I'm not usually a fan of fruit cups, but these were surprisingly good! The yogurt and granola really made the difference. I also liked the addition of honey and cinnamon. It gave the dish a nice warm flavor.
Gert Snyers
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of berries and melon that were about to go bad, so I decided to make these fruit cups. They were so easy to make and they turned out so delicious! The yogurt and granola added a nice
cj syd
[email protected]I tried this recipe for a brunch party and it was a hit! The fruit cups were colorful, refreshing, and healthy. My guests especially enjoyed the variety of fruits and the creamy yogurt. I will definitely be making these again for future gatherings.
MC40 COMEDY
[email protected]These fruit cups were an absolute delight! The combination of fresh fruits, creamy yogurt, and crunchy granola was simply perfect. I especially loved the addition of honey and cinnamon, which gave the dish a warm and inviting flavor. Overall, this wa