PHILLY CHEESESTEAK LASAGNA
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna! It turned out fantastic! Note that you do not have to boil your noodles for lasagna. Just let them soak in hot tap water for at least 20 minutes.
Provided by Lili Zimmermann
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 2h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine flank steak, onions, green bell peppers, and mushrooms in a large resealable plastic bag. Add Worcestershire sauce, olive oil, salt, and pepper. Seal and let marinate in the refrigerator, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place lasagna noodles in a 9x13-inch baking dish. Cover with hot water and let soak until tender, about 20 minutes. Drain in a colander. Grease baking dish with cooking spray.
- Transfer steak to a large baking sheet. Arrange onions, green bell peppers, and mushrooms around steak. Discard marinade.
- Bake steak in the preheated oven until starting to brown, 15 to 20 minutes. Turn on broiler; broil until steak darkens, about 5 minutes. When cool enough to handle, slice the steak into thin pieces.
- Combine spaghetti sauce and garlic powder in a large skillet over medium-low heat. Stir in the sliced flank steak. Add onions, green bell peppers, and mushrooms. Remove from heat.
- Mix ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and parsley together in a bowl.
- Spread 2 cups of the sauce mixture in the bottom of the baking dish. Top with 4 lasagna noodles. Cover noodles with 1/3 of the ricotta mixture, 2 cups of the sauce mixture, and 1/3 of the provolone cheese. Repeat layers twice. Sprinkle remaining mozzarella cheese on top. Cover baking dish with greased aluminum foil.
- Bake in the preheated oven until bubbling, about 45 minutes. Uncover and continue baking until mozzarella cheese is browned, about 15 minutes. Let stand for 15 minutes before cutting and serving.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 42.2 g, Cholesterol 94.2 mg, Fat 28.8 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.4 g, Sodium 1078.8 mg, Sugar 14 g
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Victoria V
[email protected]This lasagna was a bit too salty for my taste. I think I would have preferred it with less salt.
Dilawar Nawaz
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The lasagna was still delicious!
Rajaswara Rajaswara
[email protected]This lasagna was easy to make and turned out great! I used a whole wheat lasagna noodle to make it a bit healthier. My family loved it.
Bryton Baca
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Karim
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The end result was a delicious and hearty lasagna that my whole family loved.
HaseebAli MujeebAli
[email protected]I followed the recipe exactly and my lasagna turned out perfect! The flavors were amazing and the cheese was melted and gooey. I will definitely be making this again.
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[email protected]This lasagna was a bit too rich for my taste, but it was still good. I think I would have preferred it with a lighter sauce.
Sabeel Khan
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The Philly cheesesteak filling was so flavorful and cheesy. I will definitely be making this again.
Koketso Rampou
[email protected]This lasagna was easy to make and turned out great! I used a pre-made Alfredo sauce to save time, and it still tasted amazing. My husband and kids loved it.
Ali Hasan Fida
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lasagna was delicious and the perfect comfort food. I especially loved the crispy edges of the lasagna noodles.
Meddie Slafric
[email protected]This lasagna was a hit with my family! The flavors of the Philly cheesesteak were perfectly complemented by the lasagna noodles and cheese. I will definitely be making this again.