A great hand pie for watching the big game. The recipe makes 4 large calzones, but I have cut them to smaller sizes and made 12 appetizer sizes.
Provided by Marsha Gardner
Categories Steaks and Chops
Time 25m
Number Of Ingredients 16
Steps:
- 1. DOUGH: Prepare the dough the night before. Mix flour, salt, and yeast together in a bowl. Add the olive oil, water, and sugar and mix until it forms a sticky ball. Knead the dough for 5-7 minutes adding flour, or water if needed. Place the ball of dough on a baking sheet sprayed with nonstick spray and cover the dough with plastic wrap. Place in the refrigerator!
- 2. CALZONE: Sauté the peppers and onions in a pan with olive oil. Slice the rib eye steak in very thin strips and add it to the pan with the peppers and onions just before they are finished sautéing, but DO NOT cook the strips all the way, or they will over-cook in the oven. Add dashes of garlic powder, salt, pepper, and red pepper flakes (season to taste). Set the filling aside, and flour a surface to work with the dough.
- 3. Preheat the oven to 350-degrees. Divide the dough into four equal parts. Roll one part out with a rolling pin, place the filling inside and top with a slice of provolone cheese (you can choose to cut the dough to the "braid" the calzone, or just cover the filling and cut vent holes into the top of the calzone).
- 4. Repeat for the remaining balls of dough and then place the calzones on a greased baking sheet. Brush the tops of the calzones with olive oil and sprinkle with garlic powder. Bake at 350-degrees for 20-30 minutes, or until golden brown.
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Jennet emily
[email protected]These calzones were so good! I was surprised at how easy they were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems. They were a big hit with my family and friends.
Ibrahim Kholil
[email protected]These calzones were amazing! The steak was tender and juicy, and the cheese was melted and gooey. The dough was also perfect - crispy on the outside and soft on the inside. I would definitely recommend this recipe to anyone who loves Philly cheeseste
Dinelka Shyamini
[email protected]I've made these calzones a few times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use leftover steak to make them.
Lacey Rovetto
[email protected]These calzones were really good! I liked the combination of steak, cheese, and peppers. The dough was also really easy to work with. I would definitely recommend this recipe.
Irvin Rojas
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I would definitely recommend this recipe.
Abdul Kalam
[email protected]These Philly cheesesteak calzones were amazing! The steak was tender and juicy, and the cheese was melted and gooey. The dough was also perfect - crispy on the outside and soft on the inside. I would definitely recommend this recipe to anyone who lov
Rk Jamal
[email protected]These calzones were so good! I was surprised at how easy they were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems. They were a big hit with my family and friends.
Miner Hauwa
[email protected]I've made these calzones several times now, and they're always a hit! I love the combination of steak, cheese, and peppers. The dough is also really easy to work with. I highly recommend this recipe.
Lorrein
[email protected]These calzones were delicious! I made them for my husband and kids, and they all loved them. The dough was crispy and golden brown, and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a quick and e
wafidi brian
[email protected]I'm not a huge fan of calzones, but these Philly cheesesteak calzones were really good! The steak was tender and flavorful, and the cheese was gooey and melted perfectly. I'll definitely be making these again.
Black Kat Melon
[email protected]These Philly cheesesteak calzones were an absolute hit with my family! The flavors were amazing, and the calzones were so easy to make. I'll definitely be making these again soon.