Make and share this Philadelphia Roll recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Short Grain Rice
Time 27m
Yield 1 Sushi Roll, 1 serving(s)
Number Of Ingredients 7
Steps:
- Use "Sushi Rice" only, also knows as "Kagayaki" or"Koshihikari" rice.
- Put rice in a bowl and fill with water you will notice the water is cloudy. Drain water out and repeat the process until the water is clear.
- Bring 1 cup of rice and 1 cup of water to a boil.
- Reduce to a simmer and cover.
- Cook about 15minutes. Just until all the water is adsorbed, could be more or less time. Stir occasionally to prevent sticking.
- Remove the rice from the heat and let sit, still covered, for 10min.
- Spread rice on a flat surface. You want it to spread out as much as possible to cool quickly.
- Sprinkle on 1 Tbs of SEASONED Rice Vinegar.
- If you have just "Rice Vinegar" combine 1Tbs Vinegar with 1Tbs Sugar and 1tsp Salt and it is the same thing. Put mixture over heat in a sauce pan or in the microwave to dissolve sugar and salt.
- Work vinegar through rice by pushing around with a spoon, also start fanning your rice. You want the rice to cool as quickly as possible.
- The rice should have a sheen all over, if it does not add a little more vinegar.
- Wet your hands and form the rice into a ball, it should stick together and still pull apart into individual pieces.
- Place a piece of plastic wrap on your bamboo mat and put Nori on top of it with the rough side up.
- Spread out 3/4 to 1 cup of cooked rice per sheet of Nori (seaweed paper). Use wet hands and spread around the whole sheet leaving a 1 inch border on the bottom.
- Turn the sheet over so the rice is facing the plastic wrap and the nori with nothing on it is facing up. Make sure the 1inch rice free border is on the bottom.
- 1/3 of the way up from the bottom smear a line of cream cheese.
- Place Salmon on top of the cream cheese.
- Cut Cucumber into small strips and lay beside the Salmon.
- Fold the bottom of the sheet over the rice and continue rolling into a log.
- Cut with a wet serrated blade.
- For a step by step video on how to make the sushi rolls search "Nikki Dinki Sushi" on youtube for my instructional video. I go through every step!
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Renaldo900gamer
[email protected]Tasty! The Philadelphia roll was a nice change from my usual sushi order. It was creamy and flavorful, and the avocado added a nice touch. I will definitely be ordering this again.
Izhar khan Offical
[email protected]Not worth the effort. The Philadelphia roll was too much work for the payoff. The flavors didn't really come together and it was just kind of bland.
Abdi Ahmed
[email protected]So good! The Philadelphia roll was the perfect appetizer for my dinner party. It was easy to make and everyone loved it. I will definitely be making this again.
Ariyan Ahmed Asik
[email protected]Disappointed. The Philadelphia roll was not what I expected. The salmon was dry and the cream cheese was too thick. I will not be making this again.
Yevgeniy Alekseyev
[email protected]Great recipe! The Philadelphia roll was easy to make and turned out perfect. I followed the recipe exactly and it came out just like the picture. I will definitely be making this again.
Marie Johnson
[email protected]Amazing! The Philadelphia roll was one of the best sushi rolls I've ever had. The fish was fresh and flavorful, and the cream cheese and avocado added a creamy richness. I will definitely be ordering this again next time I go to my favorite sushi res
Shaylee Rank
[email protected]Meh. The Philadelphia roll was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
muhammad toseef
[email protected]Delicious! The Philadelphia roll was a hit at my party. Everyone loved the combination of flavors and textures. I will definitely be making this again for my next get-together.
Ogbeide Giuseppe
[email protected]Not bad! The Philadelphia roll was easy to make and tasted pretty good. The only thing I would change is to use less cream cheese. It was a bit too rich for my taste.
Faiz Elahi
[email protected]This Philadelphia roll was fantastic! The combination of flavors and textures was perfect. The salmon was velvety smooth, the cream cheese added a tangy richness, and the avocado provided a creamy contrast. The cucumber added a refreshing crunch, and