PHILADELPHIA PEPPER POT SOUP RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Heat margarine in a large saucepan. Add onions, leeks, celery and ham. Saute, stirring, until vegetables are tender. Add water and bouillon cubes and cook until bouillon cubes are dissolved. Add remaining ingredients and simmer for 5 minutes.
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TOW FRIENDS
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I highly recommend it!
Malanglog 830
[email protected]I'm not a big fan of beef soup, but this one was actually pretty good. I liked the addition of the vegetables and the spices.
Stevedoor Roblox
[email protected]This soup is a great way to use up leftover beef. It's also very affordable to make.
meerab fashion
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
jacab jones
[email protected]Delicious! I love the combination of beef and vegetables in this soup. It's also very easy to make.
Abdullah khanz
[email protected]I followed the recipe exactly and the soup turned out great! It was so flavorful and comforting. I will definitely be making this again.
Amy Spencer
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Otherwise, it was a great soup.
Sanaullah Sajid
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Pasindu Madhubash
[email protected]This soup is so hearty and flavorful. I love the combination of beef, vegetables, and spices. It's the perfect comfort food for a cold winter day.
Tig Chumby
[email protected]My family loved this soup! I used beef broth instead of chicken broth and it was still delicious. I also added some chopped carrots and celery for extra veggies. Will definitely be making this again!