PHENOMENAL GERMAN POTATO SALAD WITH FRESH DILL PICKLE
I am not normally a big potato salad fan...but after trying this one, I will be hooked to this recipe for life. The unique taste comes from the fresh dill pickle that takes just 20 minutes to brine. Fresh dill could be used to give it more of a punch! Try it....you won't be disappointed!!!
Provided by Abby Girl
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fresh Cucumber: Stir sugar, cucumber, ½ cup vinegar, dill, and ½ teaspoon salt together in bowl; set aside while preparing potatoes.
- Bring potatoes, remaining vinegar, 1 tablespoon salt, and 8 cups water to boil in large pot. Reduce heat to medium and simmer until potatoes are just tender, 10 to 15 minutes. Drain potatoes and return to pot.
- Dressing: Meanwhile, fry bacon in large skillet over medium heat, stirring occasionally, until brown and crisp, 8 minutes. With slotted spoon, transfer bacon to paper towel-lined plate; pour off and discard all but 2 tablespoons bacon grease. Add onion and oil to skillet and cook, stirring occasionally, over medium heat until onion is softened and beginning to brown, about 4 minutes.
- Drain cucumbers and reserve juice, set brined cucumber aside. Whisk cucumber juice, mustard, and 1 teaspoon pepper into skillet; bring to simmer.
- Pour dressing over warm potatoes, stir to combine, and let sit until slightly cooled and potatoes have absorbed dressing, about 10 minutes.
- Assemble Salad: Stir parsley, drained cucumbers, and bacon into potatoes to combine. Season with salt and pepper. Transfer to serving bowl and serve. (Salad can be refrigerated in airtight container for 1 day. Bring to room temperature before serving.).
Nutrition Facts : Calories 325.3, Fat 17.2, SaturatedFat 4.4, Cholesterol 15.4, Sodium 203, Carbohydrate 36.2, Fiber 4.2, Sugar 5.8, Protein 6.5
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Hk sahon Hossen
[email protected]This salad is a waste of time and ingredients. Don't bother making it.
Chaltu Kadir
[email protected]I've tried this recipe several times and it never turns out right. I think there's something wrong with the proportions of the ingredients.
Seboye Erna
[email protected]This salad was a disappointment. The dressing was too runny and the potatoes were undercooked.
Khang Khan
[email protected]The salad was good, but I found it to be a bit bland. I think I'll add some more herbs and spices next time.
Rajani Limbu
[email protected]This salad was a bit too sweet for my taste. I think I'll use less sugar next time.
Weyeyey Sdjjd
[email protected]I'm not a fan of dill pickles, but I still enjoyed this salad. The dressing is creamy and flavorful.
MIRZA H BAIG
[email protected]This salad is a great way to use up leftover potatoes.
TIGER Editing
[email protected]I love the addition of bacon in this salad. It adds a nice smoky flavor.
Yasin Arafat Rabin
[email protected]This salad is the perfect side dish for any summer cookout.
Kings Brown
[email protected]I'm not a big fan of German food, but this salad is an exception. It's so delicious and addictive.
Immaculate Nakasanke
[email protected]This is my go-to potato salad recipe. It's always a hit at potlucks and family gatherings.
Keshav Thapa
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the creamy dressing.
Jihene Beauty
[email protected]This salad is so creamy and flavorful. I could eat it every day!
Agus L
[email protected]I love the tangy flavor of the dill pickles in this salad. It's a great side dish for any barbecue or picnic.
Iwan Alli
[email protected]This was my first time making German potato salad, and it turned out great! The recipe was easy to follow and the salad was delicious.
Joel Filion
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of dill pickles, bacon, and potatoes is just perfect.
Sharon Matzuis
[email protected]This salad was a huge hit at my last potluck! Everyone raved about the unique flavor and the creamy dressing.