PHEASANT UNDER GLASS
Provided by Jonathan Reynolds
Categories dinner, project, main course
Time 35m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Flatten pheasant breasts slightly with a mallet or rolling pin, then rub with 1 tablespoon of the lemon juice and season with black pepper.
- Melt 1 tablespoon of the butter over medium-high heat in a 9-inch skillet. When it foams, sear the pheasant, skin side down, about 5 minutes per side. Remove to a plate, cover and keep warm.
- Steep the dried morels in 1/2 cup hot water for about 5 minutes. Drain and strain, reserving the soaking liquid. Discard stems and slice caps thinly.
- Melt the remaining tablespoon of butter in the skillet and saute the shallots for 2 minutes, until golden, then add the morels and mushrooms for 1 minute. Remove to a bowl and keep warm.
- Boil the reserved soaking liquid with the brandy and white wine until reduced by 1/2, about 1 minute, then whisk in the cream and demi-glace and boil about 1 minute, until sauce is thickened and smooth. Whisk in the remaining lemon juice and the cayenne.
- Place the pheasant breasts skin side up on hot serving plates and top each with half the mushroom mixture, then the sauce.
- Enclose each breast with (ideally) a glass cover. Alert your guests to the olfactory possibilities, so they don't blow the experience the way I did. Once they are seated and you have their attention, lift the cover and fan the essence toward them, if necessary.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 30 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 18 grams, Sodium 99 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Da cord Sa
[email protected]I've tried a few different pheasant recipes, but this one is my favorite. The flavors are perfect and the pheasant is always cooked to perfection.
Maureen Nabifo
[email protected]This was my first time cooking pheasant, and this recipe made it easy. The pheasant was delicious and the sauce was perfect.
CottoMeya maria
[email protected]I love this recipe! The pheasant is always cooked perfectly, and the sauce is rich and flavorful.
Alejandra Elias-Jimenez (Ale)
[email protected]This is my go-to recipe for pheasant. It's easy to follow and the results are always delicious.
Andjela Butorovic
[email protected]I've made this recipe several times, and it's always a hit. The pheasant is always moist and tender, and the sauce is flavorful.
Star EmFlex
[email protected]I was disappointed with this recipe. The pheasant was tough and the sauce was bland.
ivvy slexzie
[email protected]This recipe was a bit too complicated for me. I ended up burning the pheasant.
Mahima Limbu
[email protected]I followed the recipe exactly, but my pheasant was dry. I'm not sure what I did wrong.
Mm Gg
[email protected]This recipe was delicious! The pheasant was cooked to perfection, and the sauce was rich and flavorful. I would definitely recommend it.
Rose Swanner
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The pheasant was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Charlie Pantsu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pheasant was delicious, and the sauce was amazing. I will definitely be making this again for special occasions.
Nancy Woody
[email protected]I've tried a few different pheasant recipes, but this one is my favorite. The combination of flavors is perfect, and the pheasant is always cooked to perfection.
Michelle May
[email protected]This was my first time cooking pheasant, and I was really impressed with how easy it was. The recipe was clear and concise, and the pheasant turned out beautifully. I will definitely be making this again.
Bts Shorts
[email protected]I love this recipe! The pheasant is always cooked to perfection, and the sauce is rich and flavorful. I highly recommend it.
Gandip Yadav
[email protected]This recipe was easy to follow and the pheasant turned out perfectly. The meat was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Niko Vashi
[email protected]I've made this pheasant under glass recipe several times, and it never disappoints. The key is to use a good quality pheasant and to cook it slowly and carefully. The result is a moist, succulent bird with a delicious sauce.
talat bugti
[email protected]This pheasant under glass recipe was a delight! The meat was tender and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and green beans, and it was a hit with my family.