PHEASANT IN MUSHROOM SAUCE
Enjoy this hearty recipe of pheasant made in slow cooker for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 8
Number Of Ingredients 10
Steps:
- Place pheasant pieces in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except paprika; pour over pheasant. Sprinkle generously with paprika.
- Cover and cook on low heat setting 6 to 7 hours or until pheasant is tender.
Nutrition Facts : Calories 400, Carbohydrate 7 g, Cholesterol 130 mg, Fiber 0 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg
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Samuel Acquah
[email protected]This recipe is a bit too complicated for me, but it looks delicious. I think I'll try a simpler pheasant recipe for now.
Ricky Nelson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pheasant was cooked perfectly and the mushroom sauce was rich and creamy. I will definitely be making this again.
Atif Kaleem
[email protected]This is a great recipe for a special occasion. The pheasant is a bit expensive, but it's worth it for the amazing flavor. The mushroom sauce is also very good. I would recommend serving it with roasted potatoes and asparagus.
Robert Shea
[email protected]I'm not a big fan of pheasant, but I tried this recipe and was pleasantly surprised. The pheasant was cooked perfectly and the mushroom sauce was very flavorful. I would definitely make this dish again.
ShimulAhmed2008
[email protected]I love the combination of pheasant and mushroom. The flavors complement each other perfectly. This recipe is a great way to enjoy a delicious and elegant meal.
Mubashar Asghar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pheasant is fall-off-the-bone tender and the mushroom sauce is divine. I would recommend making this dish for a special occasion.
KELVIN KARIITHI
[email protected]I'm not sure what kind of pheasant I used, but it was very gamey. The mushroom sauce helped to mellow out the flavor, but it was still a bit too strong for my taste.
Hayden lee
[email protected]This is a great recipe for a special occasion. The pheasant is a bit expensive, but it's worth it for the amazing flavor. The mushroom sauce is also very good. I would recommend serving it with roasted potatoes and asparagus.
Aneudy Patino
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pheasant was cooked perfectly and the mushroom sauce was rich and creamy. I will definitely be making this again.
Mohsen Niazi
[email protected]I'm allergic to mushrooms, so I substituted them with sautéed spinach. It turned out really well! The pheasant was still moist and flavorful, and the spinach added a nice pop of color and nutrients.
Njabulo Mbele
[email protected]This recipe is a bit too complicated for me, but it looks delicious. I think I'll try a simpler pheasant recipe for now.
Makuti roofing Solutions
[email protected]I followed this recipe exactly and the pheasant turned out dry and overcooked. The mushroom sauce was also bland and lacked flavor. I'm not sure what went wrong, but I won't be making this dish again.
chris Tucker
[email protected]This dish is a keeper! I've made it several times now and it's always a hit with my family and friends. The pheasant is always tender and juicy, and the mushroom sauce is so flavorful. I like to serve it with mashed potatoes and roasted vegetables. Y
Irfan Abdullah
[email protected]I'm not a big fan of pheasant, but I decided to give this recipe a try and I was pleasantly surprised. The pheasant was cooked perfectly and the mushroom sauce was delicious. I especially liked the addition of white wine, which gave the sauce a nice
Faqeer Mashwani
[email protected]This pheasant dish is a true culinary masterpiece! The combination of succulent pheasant meat and rich, flavorful mushroom sauce is simply divine. I followed the recipe to a T and the results were beyond my expectations. The pheasant was cooked to pe