PHEASANT BAKED WITH CREAM
On the semiarid western prairie from the middle of Kansas northward through Nebraska and the Dakotas,September means the start of pheasant season.
Provided by Robin Poindexter
Categories Wild Game
Time 2h55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300'degrees.shake together flour,salt,pepper in a large paper bag. put the pheasant in bag, shake well to coat it with the seasoned flour.
- 2. Heat oil in a large skillet over men high heat.Add pheasant brown it on all sides. Transfer the bird to a roasting pan and pour cream over bird .Add onion,garlic,thyme to roaster. Bake,covered for 2 1/2 hours.the pheasant is done when the juices run clear from a pierced thigh.Transfer pheasant to a carving board,carve the breast and separate the other pieces.
- 3. Arrange pheasant on a platter,pour remaining pan juices over,and serve.
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Xafseshin Maikal
[email protected]I've made this recipe several times now and it's always a hit. The pheasant is always moist and flavorful, and the cream sauce is delicious. I usually serve it over mashed potatoes and it's a perfect meal.
Jason Annan
[email protected]This recipe is a must-try for any pheasant lover. The meat is cooked to perfection and the cream sauce is divine. I highly recommend it!
Sodiq opeyemi Ayomide
[email protected]I was really impressed with this recipe. The pheasant was cooked to perfection and the cream sauce was delicious. I will definitely be making this again!
Primo_718
[email protected]This is my go-to recipe for pheasant. It's easy to follow and the results are always amazing. The pheasant is always cooked perfectly and the cream sauce is divine. I highly recommend this recipe!
WEK WEK
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The pheasant is always moist and flavorful, and the cream sauce is delicious. I highly recommend this recipe!
Niyaz
[email protected]This recipe is a keeper! The pheasant was cooked perfectly and the cream sauce was amazing. I will definitely be making this again.
khyam jayru
[email protected]I love this recipe! The pheasant is always tender and juicy, and the cream sauce is to die for. I usually serve it over rice or pasta.
NAFIS FREEFIRE
[email protected]This is a great recipe for a special occasion. The pheasant was moist and flavorful, and the cream sauce was rich and creamy. I served it with roasted vegetables and it was a delicious meal.
Safer Motors
[email protected]I made this recipe for a dinner party and everyone raved about it. The pheasant was cooked to perfection and the cream sauce was divine. I will definitely be making this recipe again.
Lydiah Odera
[email protected]This recipe was easy to follow and the pheasant turned out delicious! The cream sauce was especially tasty. I served it over mashed potatoes and it was a perfect meal.
UwU Elliot playz
[email protected]I've made this pheasant recipe several times now, and it's always a hit. The key is to not overcook the pheasant, or it will become dry. I usually cook it for about 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Michael Deshields
[email protected]This pheasant recipe is a real winner! The meat was incredibly tender and juicy, and the cream sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!