PHALL (THE HOTTEST CURRY OF ALL!)
This is an awesome curry for those who like their curries very hot indeed. It's from Pat Chapman's excellent "Curry Club" recipe book and is one of my favourites. Serve it with plain or pullao rice (and with a yoghurt raita, in case it is too hot!) Update note re some reviews: Chef #379274 from New Orleans, Indian cooking usually uses birdseye chilies, fresh or dried - I usually use dried as they store really well. Re the salt comment - I'm not sure why you'd think lack of salt in a recipe means it's an oversight? You don't need added salt in most Indian recipes as it's salty enough with the salt that's in most ingredients anyway (ketchup, tinned tomatoes etc). Of course feel free to add salt if you like things salty - and want to harden your arteries and kill the flavour!: ) Chef johnthetrevor, this is an authentic Indian recipe with a beautiful flavour - it's not just about the hotness - if you prefer using commercilly bought vindaloo paste, don't bother with this recipe, just follow the instructions on your jar of paste! :)
Provided by Baz231
Categories Curries
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fry the meat in a pan in half the ghee or oil, until sealed (5 to 10 minutes). Set aside.
- Fry the onion, garlic and ginger until golden in remaining ghee or oil.
- Mix the spices with a little water to make a paste.
- Add to the onion mixture and cook for 10 minutes.
- Add the tomato (tinned, ketchup and puree) and chilies.
- Cook for a further 10 minutes.
- Combine the meat and all ingredients in a casserole dish and cook in a pre-heated oven at 400 deg F, Gas 6 for 45 to 60 minutes. (Alternatively, add meat back to the pan with the mixture and cook covered on low heat for an hour. At this stage you can also just throw it all into the slow cooker if you prefer.).
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Ali Husen
[email protected]I'm a big fan of spicy food, and this curry definitely delivered! The flavors were amazing, and the heat level was perfect. I love the combination of spices, and the chicken was cooked to perfection. I served it with basmati rice and naan bread, and
Vickyann Greenwood
[email protected]This curry is the best! The flavors are incredible, and the heat level is perfect. I love the combination of spices, and the chicken is cooked to perfection. I served it with basmati rice and naan bread, and it was the perfect meal.
Muhammad Othuman
[email protected]I'm not a big fan of spicy food, but I thought I'd give this recipe a try. The curry was definitely hot, but it was also very flavorful. The chicken was tender and juicy, and the sauce was rich and creamy. I served it with basmati rice and naan bread
Amanul Hoque
[email protected]This curry is amazing! The flavors are incredible, and the heat level is perfect. I love the combination of spices, and the chicken is cooked to perfection. I served it with basmati rice and naan bread, and it was the perfect meal.
Rusty Knight
[email protected]I'm a big fan of spicy food, so I was excited to try this recipe. The curry was definitely hot, but it was also very flavorful. The chicken was tender and juicy, and the sauce was rich and creamy. I served it with basmati rice and naan bread, and it
sara wilson
[email protected]This curry is delicious! The sauce is rich and creamy, and the chicken is tender and juicy. I love the combination of spices, and the heat level is perfect. I served it with basmati rice and naan bread, and it was the perfect meal.
Andrijana Nedeljkovic
[email protected]This recipe is a winner! The curry was so flavorful and the chicken was cooked to perfection. I served it with basmati rice and naan bread, and it was the perfect meal. I'll definitely be making this again.
Bryce Fowler
[email protected]I followed the recipe exactly, but my curry didn't turn out as good as I hoped. The sauce was too thin and the chicken was dry. I think I might have overcooked it. I'll try again soon and see if I can get it right.
Ben Riseley
[email protected]This curry is no joke! It's seriously hot, but it's also really good. The flavors are amazing, and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone who loves spicy food.
Melinda Wardeck
[email protected]I love spicy food, so I was excited to try this recipe. It didn't disappoint! The curry was incredibly hot, but it was also so flavorful. The chicken was tender and juicy, and the sauce was rich and creamy. I served it with basmati rice and naan brea
Faqqar Baqqa
[email protected]This is the hottest curry I've ever had! My mouth was on fire, but I couldn't stop eating it. The flavors were so complex and delicious. I'll definitely be making this again, but next time I'll use less chili peppers.