PFEFFERNUSSE III
A spicy holiday treat! Crisp and good with a cup of tea.
Provided by Kathy Plew
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together flour, baking powder, cloves, cinnamon, and nutmeg. Stir in the orange rind and nuts.
- In a medium size bowl, beat eggs and sugar until thick. Blend in flour mixture to make a smooth dough.
- Roll dough into 1 inch balls, place onto ungreased baking sheets and bake in the preheated oven for 15 minutes, until light brown.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 30 g, Cholesterol 31 mg, Fat 4.2 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 53 mg, Sugar 16.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Sallie
[email protected]These cookies are a lot of work, but they're definitely worth it. They're the perfect holiday treat.
Oluchi Juliet
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Omid Sediqi
[email protected]These cookies are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kundi Janan
[email protected]I've been making these cookies for years and they're always a hit. They're a great way to use up leftover egg whites.
Sila Gharti
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Sheikh Shila
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat. They still tasted good, though.
Niaz Bhai
[email protected]These cookies are delicious! I can't believe I've never had them before.
SK Jakir Bangla
[email protected]I made these cookies for my German friend and she said they were just like the ones her grandmother used to make. That's a pretty good endorsement!
Madison Call
[email protected]These cookies were a little too crumbly for my taste. I think I would chill the dough for longer next time.
Rajesh kumar Mehta
[email protected]I love the unique flavor of these cookies. They're the perfect balance of sweet and spicy.
shakeel rehman
[email protected]These cookies are not as good as my grandma's.
Marium Ikhtiar
[email protected]I've made these cookies several times now and they're always a hit. They're a great way to use up leftover egg whites.
Santosh Bhai
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it. They're the perfect holiday treat.
Lukmon Fagbemi
[email protected]I'm allergic to nuts, so I substituted the almonds in this recipe with chopped dried cherries. They turned out great!
MFK Holdings
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Muwanguzi Rebecca
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter next time.
Rehman Bhatti
[email protected]I'm not a huge fan of pfeffernusse cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were soft and chewy, with just the right amount of spice.
Tariq Mahesar
[email protected]These Pfeffernusse cookies were a hit! They were easy to make and had a delicious, slightly spicy flavor. I followed the recipe exactly and they turned out perfect.