PF CHANG'S MONGOLIAN BEEF
Steps:
- Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat. Don't get the oil too hot. Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches. Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens. Remove it from the heat. Slice the flank steak against the grain into 1/4" thick bite-size slices (Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts). Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef. Let the beef sit for about 10 minutes so that the cornstarch sticks. As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil). Heat the oil over medium heat until it's nice and hot, but not smoking. Add the beef to the oil and sauté for just two minutes, or until the beef just begins to darken on the edges. You don't need a thorough cooking here since the beef is going to go back on the heat later. Stir the meat around a little so that it cooks evenly.
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Daniel Florentino
d.f89@yahoo.comThis Mongolian beef is so easy to make and it's always a crowd-pleaser. I love that I can have a delicious meal on the table in less than 30 minutes.
Jalake Sweet
sweet@hotmail.frThis recipe is a keeper! The beef was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family.
Lydia 38hot
l.391@gmail.comI made this recipe for my family last night and they loved it! The beef was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
ayesha mugal
ma43@gmail.comThis Mongolian beef is the best I've ever had! The beef is cooked perfectly and the sauce is amazing. I highly recommend this recipe.
AbdulRehman Officle
officle@hotmail.comI'm not usually a big fan of Mongolian beef, but this recipe changed my mind. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Joseph Quinn
q.joseph64@yahoo.comThis recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this Mongolian beef fits the bill perfectly.
Mohomed Afraz
mohomed26@gmail.comThis Mongolian beef is so easy to make and it's always a crowd-pleaser. I love that I can have a delicious meal on the table in less than 30 minutes.
Namakau Mwikisa
namakau_m94@aol.comI've been looking for a good Mongolian beef recipe for a while now, and this one is definitely it! The beef is cooked perfectly and the sauce is amazing.
M K SENARATH JAYATHUNGA
k51@yahoo.comThis recipe is a winner! The Mongolian beef is tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Saoirse Rafferty
r-saoirse@yahoo.comI love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Zailyn Sickmeier
s-zailyn@yahoo.comThis Mongolian beef was a hit at my dinner party! Everyone raved about how tender and flavorful the beef was. I will definitely be making this again.
Suffian Kargbo
k.suffian90@gmail.comThis recipe is amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Zameer Akhtar
akhtar-z56@aol.comI made this recipe for my family last night and they loved it! The beef was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.
monday nmoka
n.m58@hotmail.comThis recipe was easy to follow and the results were delicious! The beef was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
SF Gamer
gamer_s@hotmail.co.ukI've tried a lot of Mongolian beef recipes, but this one is by far the best. The flavors are incredible, and the beef is cooked to perfection. I will definitely be making this again.
Deb
deb@aol.comThis Mongolian beef recipe is a keeper! The beef was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family.