Steps:
- Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate. Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3−4 minutes. Set aside. Add 2 TBSP oil to pan. Add ginger, garlic, chilies (if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until P.F. Chang's Lettuce Wraps 46 thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll.
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Esther Namanghe
[email protected]These lettuce wraps are a great way to change up your Taco Tuesday routine.
Ivan Bosnjak
[email protected]I've never made lettuce wraps before, but this recipe was so easy to follow.
don mnumber 1
[email protected]These lettuce wraps are perfect for a summer party.
Waseem Ahamed
[email protected]I love that these lettuce wraps are so healthy and refreshing.
Bashu dev Dhamala
[email protected]These lettuce wraps are a great way to use up leftover chicken.
Mccylah Muneri
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end.
Mdrabbi Hussain
[email protected]The lettuce wraps were a bit bland for my taste, but they were easy to make.
Sujeewa Ganewaththa
[email protected]I found that the lettuce wraps were a bit too spicy for my taste, but my husband loved them.
Allan Tamati
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables.
Nyron beautiful crew
[email protected]I love that these lettuce wraps are so customizable. You can add or remove ingredients to suit your taste.
Mario Louis
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Annabelle Shafer
[email protected]I've made these lettuce wraps several times now and they're always a crowd-pleaser. They're so flavorful and refreshing.
Ed Q
[email protected]These lettuce wraps were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.