PF CHANGS LETTUCE WRAP
Steps:
- 1 Make the special sauce by dissolving the sugar in water in a small bowl. 2 Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. 3 Mix well and refrigerate this sauce until you're ready to serve. 4 Combine the hot water with the hot mustard and set this aside as well. 5 Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps. 6 Bring oil to high heat in a wok or large frying pan. 7 Saute chicken breasts for 4 to 5 minutes per side or done. 8 Remove chicken from the pan and cool. 9 Keep oil in the pan, keep hot. 10 As chicken cools mince water chestnuts and mushrooms to about the size of small peas. 11 Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl. 12 When chicken is cool, mince it as the mushrooms and water chestnuts are. 13 With the pan still on high heat, add another Tbsp of vegetable oil. 14 Add chicken, garlic, onions, water chestnuts and mushrooms to the pan. 15 Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups". 16 Top with"Special Sauce". Read more at: http://www.food.com/recipe/p-f-changs-chicken-lettuce-wraps-15865?layout=desktop&oc=linkback
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Rwasa Lillian
[email protected]These were so good! I made them for a party and everyone loved them. The lettuce cups were the perfect way to hold the filling, and the sauce was amazing.
Zain Kharal
[email protected]Not bad, but not great either. I thought the lettuce wraps were a bit too greasy. I'll probably try a different recipe next time.
julli akther
[email protected]These lettuce wraps were easy to make and so delicious. I loved the combination of flavors and textures. I will definitely be making them again.
Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]I'm not a big fan of lettuce wraps, but these were actually really good. The filling was flavorful and the lettuce cups were crispy and refreshing.
Darrion Kemp
[email protected]These lettuce wraps were a great way to use up leftover chicken. I also added some chopped water chestnuts for a bit of crunch. They were a hit with my family!
Em0_Gachx
[email protected]Bland and boring.
Sagar Kanxa
[email protected]Easy and delicious!
shakieyra otunla
[email protected]Will definitely make again!
jeson roye
[email protected]So good!
Abaimu Emma
[email protected]Meh.
Anthony Davis
[email protected]These were amazing! I made them for a party and everyone raved about them. The lettuce cups were the perfect way to hold the filling, and the sauce was out of this world.
Todd Folyer
[email protected]Not bad! I thought the lettuce wraps were a bit bland, but the sauce was really good. I'll probably try a different recipe next time.
Jordan Kiboko
[email protected]These lettuce wraps were easy to make and so delicious. The filling was flavorful and the lettuce cups were the perfect vessel for it. I will definitely be making these again.
Andrzej Straczyński
[email protected]The sauce was a bit too spicy for my taste, but the rest of the recipe was great. I'll definitely make it again, but I'll use less chili sauce next time.
sangita kunwar
[email protected]These lettuce wraps were a hit at my party! Everyone loved the flavorful filling and the crispy lettuce cups. I will definitely be making them again.