P.F. CHANG'S GINGER CHICKEN WITH BROCCOLI RECIPE - (3.9/5)
Provided by GadgetGirl
Number Of Ingredients 22
Steps:
- At least 3 hours ahead of serving time: Marinate the chicken: Combine the eggs, cornstarch, salt, pepper, and vegetable oil in a bowl. Add the chicken slices; mix well to coat. Cover the dish and refrigerate the chicken for at least 3 hours. When ready to use, drain the chicken well (I used a sieve-dump the chicken in it over a bowl to drain...don't rinse...just drain as much of the slimy egg mixture as you can off of the chicken). Combine the ingredients for the stir-fry sauce, cover and set aside until ready to use. Sauce can be made ahead. Place the 3 cups of chicken broth in a large skillet (or wok); bring to a rolling boil. Once boiling, reduce heat to simmer. Add the well-drained pieces of marinated chicken to the broth; cook until chicken is almost done (about ¾ of the way done - just a couple minutes). Before the chicken is cooked all the way through, remove the pieces from the pan using a slotted spoon, and drain on a paper towel-lined plate. Keep the chicken warm. After removing the chicken, but while the broth is still simmering, add the broccoli florets. Cook these until crisp-tender (just a few minutes!). Once done, remove the broccoli with a slotted spoon and arrange it on a serving platter in a ring. Keep the broccoli warm. Once you have removed the broccoli from the pan, discard the broth. Wipe the skillet clean with a paper towel and put it back on the stove top. Heat the skillet again and add 3 TBSP vegetable oil. Once oil is hot, add the ginger, green onion, and garlic... saute for just a few seconds. Add in the stir-fry sauce and simmer for a few minutes. Add the chicken slices back into the sauce; cook all the way through, approximately 3-4 minutes. In a small bowl, mix ¼ cup cornstarch with ½ cup water until smooth. Add this mixture to the chicken and sauce in the skillet. Stir in the sesame oil. Simmer for a minute or two while the sauce thickens. Arrange the broccoli into a ring shape around the perimeter of serving platter. Once the sauce has thickened and is hot, pour the stir-fry into the center of the broccoli ring. Serve with steamed rice. Enjoy! Notes Please take note that the long prep time is inactive prep time. The length of prep time includes 3 hours of marinade time for the chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kartik Debnath
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the sweet and savory ginger sauce.
Meisie Mashile
[email protected]I love the flavor of the ginger sauce. It's the perfect balance of sweet and savory.
Aaliyah Lopez
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
Umair Sahab
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my daily dose of vegetables.
Mr Koyes
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dish for a party or a potluck.
Sinkie Sinkie
[email protected]I made this dish for my family, and they all loved it! Even my picky eater cleaned his plate.
Marley Nastold
[email protected]This recipe is a keeper! I'll definitely be making it again.
Batman uwu
[email protected]I love the presentation of this dish. It's so colorful and appetizing.
Abedin Abazi
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prepping.
Mimi Star
[email protected]I'm not a fan of spicy food, so I was hesitant to try this recipe. But I'm so glad I did! The ginger sauce is just the right amount of spicy.
Lexie Dunhill
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the sweet and savory ginger sauce.
Linsey Devine
[email protected]I love that this recipe is customizable. I can add more or less ginger, depending on my preference.
lery Games
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
chibunna ezemadu
[email protected]I've tried other ginger chicken recipes before, but this one is by far the best. It's the perfect combination of flavors.
MDMANIK MUSIC
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved it!
Talayia Evans
[email protected]I'm not a huge fan of broccoli, but I love it in this dish. It's cooked perfectly and absorbs all the delicious flavors of the sauce.
Ali Qureshi
[email protected]I love that this recipe is relatively easy to make, but it still tastes like it came from a restaurant.
Maria Majeed
[email protected]The ginger sauce is what really makes this dish. It's so flavorful and addictive.
Family Vloggers mainly me!!
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Hibibi Prdure
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, the broccoli was cooked perfectly, and the ginger sauce was the perfect balance of sweet and savory.