PETTICOAT TAILS
This recipe was from my friend, Laura's mom. These are extremely rich cookies and the long prep time is due to chilling.
Provided by Susan Pagano
Categories Chocolate
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. In a small bowl sift together flour and salt.
- 2. In large bowl cream butter.
- 3. Add sugar and flavoring.
- 4. Divide dough into 4 parts. Make each into a rectangular shape.
- 5. Chill for 1 hour.
- 6. Preheat oven to 400 degrees.
- 7. Remove from refrigerator and slice chilled dough approximately 1/3" thick each.
- 8. Bake on UN-greased baking sheet for 5 - 6 minutes. (The tops will appear uncooked but will be semi-firm. The bottoms of the cookies will be lightly browned.
- 9. Cool completely. Ice each cookie with the melted semi-sweet chocolate.
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faheem goraya
[email protected]I've never had petticoat tails before, but I'm definitely a fan now! This recipe is a keeper.
Sumona Aktar
[email protected]These petticoat tails were perfect for a potluck dinner. They were easy to transport and everyone loved them.
Asiphe Dubazana
[email protected]I'm not a fan of dark meat chicken, but I really enjoyed these petticoat tails. The breading helped to keep the chicken moist and flavorful.
Valerie
[email protected]These petticoat tails were a hit with my kids! They loved the crispy breading and the sweet and savory sauce.
Haroon Sahotra
[email protected]I would have liked the sauce to be a bit thicker. I think I'll add a cornstarch slurry next time.
charlie bufton
[email protected]These petticoat tails were a bit time-consuming to make, but they were worth it! The end result was a delicious and impressive dish.
Mahiuddin Nirob
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great! The cooking time was perfect and the chicken was very juicy.
JPaul “Jojo” Rosales
[email protected]These petticoat tails were easy to make and so delicious! I served them with mashed potatoes and green beans, and it was a perfect meal.
Rajnish Shrma
[email protected]I'm not a big fan of chicken, but these petticoat tails were amazing! The breading was crispy and flavorful, and the chicken was cooked perfectly.
YIFAT TUBE
[email protected]Overall, this was a good recipe. I would definitely make it again.
Damon Brown
[email protected]The chicken was a bit dry. I think I overcooked it.
Hilal Tanha
[email protected]These petticoat tails were a bit too sweet for my taste. I think I'll try using less sugar next time.
shayan official
[email protected]This was my first time making petticoat tails and they turned out great! The instructions were easy to follow and the dish was finished in no time.
Baldev Shah
[email protected]I've made this recipe several times and it always comes out delicious. The sauce is rich and flavorful, and the chicken is cooked to perfection.
Elham Agha
[email protected]These petticoat tails were a hit at my dinner party! The combination of sweet and savory was perfect, and the presentation was beautiful.