PETITS POIS à LA FRANçAISE
Provided by Nigella Lawson
Categories Garlic Leafy Green Onion Vegetable Side Christmas New Year's Eve Winter Lettuce Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
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Zee Ahmad TV
[email protected]This recipe is not worth your time. The peas were tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Helina Quaye
[email protected]This recipe was a disaster! The peas were overcooked and mushy, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Nantongo Stella
[email protected]Overall, this was a good recipe. The peas were tender and flavorful, and the sauce was creamy and rich. I would definitely make it again, but I might make a few changes to the sauce.
Iminathi Skhweyiya
[email protected]This recipe was easy to follow and the peas were cooked perfectly. However, I found the sauce to be a bit too rich for my taste. I would probably use less butter and cream next time.
Bala Muhammad Diko Suleja
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and thyme, and it was much better. I also served it over pasta instead of rice, which I think helped to improve the flavor.
Sava Savanovic
[email protected]I loved this recipe! The peas were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Anyway Musenguri
[email protected]This was a delicious and easy recipe. The peas were tender and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a hit with my family. I will definitely be making this again.
appolonieleontine
[email protected]My family loved this recipe! The peas were cooked perfectly and the sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect meal. I will definitely be making this again.
Ingabire Mariam
[email protected]This recipe is a great way to use up leftover peas. I had a bag of frozen peas in the freezer and decided to give this recipe a try. I'm so glad I did! The peas were delicious and the sauce was creamy and flavorful. I served it over rice and it was a
DANISH pro
[email protected]First time making this dish and it was a success! The peas were tender and flavorful, and the sauce was creamy and delicious. I added a bit of extra garlic and thyme, and it was perfect. Will definitely make again.
Ahajeri 1001
[email protected]I've made this recipe several times and it never disappoints. It's so easy to make and always turns out delicious. I love the combination of peas, onions, and bacon. It's a great side dish or main course.
Regina Blackwell
[email protected]This recipe was absolutely delightful! The peas were cooked to perfection and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family. Definitely a keeper!