PETITE ORANGE AND CREAM SCONES
Orange adds a tangy flavor to these traditional scones that are made using Gold Medal® flour - ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in 1/2 cup of the baking chips, the orange peel, egg and half-and-half until soft dough forms.
- On lightly floured surface, knead dough about 5 seconds or until dough is smooth. Divide dough in half. Pat each half into a round, 1/2 inch thick. Cut each round into 8 wedges.
- On ungreased cookie sheet, place wedges 1 inch apart. Bake 12 to 15 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
- Place remaining 1/2 cup baking chips in resealable food-storage plastic bag; seal. Microwave on High 1 minute; press bag until chips are smooth. Cut off tiny corner of bag; squeeze to drizzle melted chips over scones. Serve warm or cooled.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 150 mg, Sugar 13 g, TransFat 0 g
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Sajid Ali jutt
[email protected]Meh.
Saiyan Rahman
[email protected]These scones were absolutely delightful! The orange and cream flavors were perfectly balanced, and the scones were so light and fluffy. I will definitely be making these again and again.
Muchira Cyrus
[email protected]These scones were a waste of time. They were dry, crumbly, and flavorless.
HUSR HUSR
[email protected]These scones are my new favorite! They're so easy to make, and they're always delicious. I love the orange and cream flavors, and the scones are always so light and fluffy. I've already made them several times, and I'm sure I'll be making them many m
bambino Wayne Martins
[email protected]These scones were a disappointment. They were dry and crumbly, and the flavor was bland.
Pradesh Powanraj
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them, and I even got asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
AisuruChan
[email protected]These scones were a bit too sweet for my taste, but they were still good.
ZEINA HAWWASH
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love the orange and cream flavors, and the scones are always so light and fluffy.
Dickson Abrodedzi
[email protected]Not a fan.
Ali “Ali” Khan
[email protected]These scones are the perfect combination of sweet and tart. The orange and cream flavors are perfectly balanced, and the scones are so light and fluffy. I highly recommend this recipe!
Ordena Hope
[email protected]I thought these scones were just okay. The flavor was good, but they were a bit too dry for my taste.
Cristian Ortega
[email protected]These scones were amazing! They were so light and fluffy, and the orange and cream flavors were perfect together. I will definitely be making these again and again.
Abdullah Obaidullah
[email protected]Meh.
Marcline Cyriaque
[email protected]I'm not a huge fan of scones, but these were actually really good! The orange and cream flavors were really nice together, and the scones were nice and fluffy. I would definitely make these again.
TORNADO888
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Galebone Nkwana
[email protected]Followed the recipe exactly and the scones turned out perfectly. They were so light and fluffy, and the orange and cream flavors were just right. I will definitely be making these again!
Sihle Ngwenya
[email protected]Easy to make and turned out great! Will definitely make again.
Davaa Davaa
[email protected]These scones were a delight! The orange and cream flavors were perfectly balanced, and the texture was light and fluffy. I especially appreciated the addition of cardamom, which gave them a unique and delicious flavor.