PETITE NUTELLA POCHETTES
Provided by Melissa d'Arabian : Food Network
Time 1h5m
Yield 32 pochettes
Number Of Ingredients 6
Steps:
- In a medium bowl, using a hand mixer, cream the butter and cream cheese together until light and creamy. Add the flour slowly until the dough forms. Do not over-mix! Shape the dough into a ball and cover. Let the dough rest in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- On a lightly-floured surface, using a lightly-floured rolling pin, roll out the dough to 1/8-inch thickness. Using a 3-inch fluted biscuit cutter, cut out as many circles as you can. Form the scraps into a ball and reroll to make more circles.
- Fill each dough circle with a small spoonful of the chocolate-hazelnut spread. Dip your finger in tap water and spread on the edge of half the circle to help create a seal. Fold the dough over to create a crescent. Bake until golden, about 15 minutes. Cool, then sift the confectioners' sugar on top and serve.
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Mehnaz Rupa
[email protected]I can't wait to try making these pochettes again.
Umairadil Adil
[email protected]These pochettes are a great way to satisfy my sweet tooth.
Karyn Vilen
[email protected]I love the combination of Nutella and pastry. These pochettes are the perfect treat.
umer saith jaan
[email protected]These pochettes are perfect for a quick and easy dessert.
Sifiso Mpako
[email protected]I'm not a baker, but these pochettes were easy to make and they turned out great.
Haniyyah Alaji
[email protected]I made these pochettes for my friends and they loved them. They said they were the best Nutella pastries they've ever had.
Asiedu Bright
[email protected]These pochettes are a fun and easy way to use up leftover puff pastry.
Ssemanda Johnbosco
[email protected]The recipe was easy to follow and the pochettes turned out great. I will definitely be making these again.
Chondon Sorkar
[email protected]These pochettes are so cute! I love the way they look.
Rojina Rayee
[email protected]I didn't have any Nutella on hand, so I used chocolate hazelnut spread instead. It worked just as well.
Faizan Awan
[email protected]I love that these pochettes can be made ahead of time. I made them the night before and they were just as good the next day.
VIP Munni Official
[email protected]These pochettes are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
kimona webb
[email protected]I'm not a big fan of Nutella, but these pochettes were still really good. The pastry is flaky and the filling is sweet and creamy.
Ibrahim Afghan
[email protected]I made these pochettes for my kids' lunch boxes and they were a big success. They're so easy to make and they taste delicious.
Carl Rumple
[email protected]These Nutella pochettes were a hit with my family! I brought them to a party and everyone loved them.