PETIT PAIN AU CHOCOLAT
Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.
Provided by SkinnyMinnie
Categories Breads
Time 35m
Yield 8 pastries
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Grease 2 baking sheets.
- Unfold 1 pastry sheet on a lightly floured surface. Roll out to make a 10" square.
- Cut into 4 squares. Place 2 Tbs. of chocolate chips in center of each square.
- Brush edges lightly with beaten egg and fold to form a triangle. Press the edges to seal.
- Place on prepared baking sheets about 2 inches apart. Repeat with remaining pastry sheet.
- Brush tops of each pastry with beaten egg.
- Bake for 15-17 minute or until puffed and golden. Cool on baking sheets for 2 min; remove to wire racks to cool completely.
- Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir. If necessary, microwave an additional 10-15 seconds, stirring just until melted.
- Stir in powdered sugar. Add water, stirring until icing is smooth, adding additional water if necessary.
- Drizzle icing over pastries.
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Mostafa Ismail Naserallah
[email protected]Overall, I thought these chocolate croissants were pretty good. They were a bit dry, but the chocolate filling was delicious.
Bendy Devil
[email protected]These croissants were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the recipe.
Md Bangladesh
[email protected]I'm not a huge fan of chocolate croissants, but these ones were really good. The chocolate filling was especially tasty.
Anam Md
[email protected]These chocolate croissants were a bit challenging to make, but they were worth the effort. They were delicious!
Horiya Mansoor hussain
[email protected]I'm so glad I found this recipe. These croissants are amazing!
Bello Ayomide
[email protected]These croissants are perfect for a special breakfast or brunch.
Massab Awan
[email protected]I love the chocolate filling in these croissants. It's so rich and decadent.
Wanda Johnson
[email protected]These croissants are the best! I've made them several times and they're always a hit.
Halison Dalo
[email protected]The chocolate croissants were too difficult to make. I wouldn't recommend this recipe.
Amina Benini
[email protected]I had trouble getting the dough to rise. The croissants turned out flat.
Zulaykha Carstens
[email protected]The croissants were a bit dry, but the chocolate filling was good.
Joseph Orellaneda
[email protected]The chocolate croissants were a bit too sweet for my taste, but they were still good.
Mr Sahadat
[email protected]These croissants were so good! I'll definitely be making them again.
Ranjit Kaushal
[email protected]I made these croissants for a brunch party and they were a huge success! Everyone loved them.
Jazib Malhi
[email protected]These chocolate croissants were easy to make and turned out great! I especially liked the chocolate filling.
Peter Nelson
[email protected]The croissants were delicious! The chocolate filling was rich and decadent, and the pastry was flaky and light.
M Abid Sanjrani
[email protected]I've tried many recipes for chocolate croissants, but this one is by far the best. The dough was easy to work with and the croissants turned out perfectly.
Ayan Tanvir
[email protected]These chocolate croissants were a hit! They were flaky and buttery, with just the right amount of chocolate. I'll definitely be making them again.