PETIT GATEAU
Steps:
- Derreta o chocolate em uma panela em banho-maria e junte a manteiga, mexendo até que fique homogêneo e brilhante / melt the chocolate in bain marie, add the butter and stir until you get a silky mix Em uma vasilha, bata os ovos, as gemas e o açúcar até que os ingredientes fiquem bem incorporados / in a separate bowl stir the eggs (whites & yolks) and the sugar until you get a thick mix Retire o chocolate do fogo e despeje aos poucos na vasilha dos ovos misturados. Mexa até que os ingredientes estejam integrados / remove the chocolate from the heat and pour it onto the egg mix and stir. Misture suavemente a farinha de trigo / slowly mix the flour Unte forminhas pequenas, próprias para petit gâteau, com manteiga / grease up some muffin Pans Coloque a massa nas forminhas e deixe na geladeiras por 2 horas / pour the mixture and into the muffin pans and let it sit in the fridge for at least 2 hours Preaqueça o forno ao máximo / pre-heat the oven at maximum temperature Asse em forno pré-aquecido a 250ºC por 4 a 5 minutos aproximadamente / bake for 4-5 minutes
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Sakib Raihan
[email protected]These were a big hit at my holiday party. Everyone loved the rich chocolate flavor and the gooey center.
zee libra
[email protected]I made these for my boyfriend's birthday, and he loved them! He said they were the best petit gateaux he's ever had.
OT R
[email protected]This recipe is a bit time-consuming, but it's worth it. The petit gateaux are absolutely delicious.
Cece Weatherspoon
[email protected]I followed the recipe exactly, but my petit gateaux didn't turn out. They were dry and crumbly.
Hmmad Alii
[email protected]These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Demetriona Gruta
[email protected]I've tried this recipe a few times, and I've had mixed results. Sometimes the petit gateaux turn out perfectly, and other times they're dry or undercooked. I'm not sure what I'm doing wrong.
Rebel Boys
[email protected]I love this recipe! The petit gateaux are always a hit with my guests. They're so easy to make, and they always turn out perfectly.
Saqib Ghuman
[email protected]These were so good! The chocolate was rich and the center was gooey. I will definitely be making these again.
JOHN KIRAGU
[email protected]I'm not a big baker, but this recipe was easy to follow and the petit gateaux turned out great. They were a big hit at my dinner party.
Kissiri Kissiri
[email protected]These were amazing! I made them for a party, and they were gone in minutes. Everyone loved them.
Sam Flowers
[email protected]I've made this recipe several times, and it's always a hit. The petit gateaux are so rich and decadent, and the raspberry sauce is the perfect complement. I highly recommend this recipe!
Md Leon ahmmed
[email protected]This was a delicious and easy dessert to make! I followed the recipe exactly, and the petit gateaux turned out perfectly. They were moist and chocolatey, with a gooey center. My friends and family loved them!