PETE'S TERIYAKI MARINADE
Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebabs, we use this marinade and remember our dear friend. This would also be good with steaks or thick-cut pork chops.
Provided by sunflowerseed
Categories Pork
Time 15m
Yield 1 pint, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Marinate meat several hours or overnight.
- Baste with marinade while cooking.
- Strain remaining marinade, heat to boiling and use as gravy over rice.
- You may use 1 tablespoon dried, ground ginger in place of fresh.
Nutrition Facts : Calories 83.8, Fat 0.2, Sodium 4032.2, Carbohydrate 9.3, Fiber 0.7, Sugar 4.6, Protein 7.8
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Bano Kim
[email protected]This marinade is a great way to use up leftover vegetables. I like to toss some broccoli, carrots, and onions in the marinade and then roast them in the oven.
Afzaal Ahmed
[email protected]I love using this marinade on tofu. It really helps to add some flavor and makes the tofu more palatable.
Marisa Gutierrez
[email protected]This marinade is perfect for grilling. It gives the food a nice caramelized flavor.
Uche Jude
[email protected]This marinade is a great way to add a little bit of Asian flair to your meals. I love using it on chicken and shrimp.
Alexander Mills
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but it makes a huge difference in the flavor of the food.
Bhagiraj Rai
[email protected]This marinade is a lifesaver! I'm not the best cook, but this marinade always makes my food taste delicious.
awais 142
[email protected]I've been using this marinade for years and it never disappoints. It's the perfect way to add a little extra flavor to your favorite dishes.
Mahdi Ikra287
[email protected]This is my go-to teriyaki marinade. It's always a hit with my family and friends.
Danah reda
[email protected]I love this marinade! It's so versatile and can be used on anything from chicken to tofu to vegetables.
PLAING MUHAMED
[email protected]This marinade is so easy to make and it really packs a flavor punch. I used it on salmon and it was cooked to perfection.
Emon King
[email protected]I've tried many teriyaki marinades, but this one is by far the best. It's the perfect balance of sweet, savory, and tangy.
Catherine Moose
[email protected]This marinade is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this recipe again.