Another of MS O'Conner's recipes from Easter Treats. Thrill your own Flopsy, Mopsy, and Cottontail with a basketful of baby veggies ready for dipping, just don't let Mr. McGregor catch you taking from his garden...
Provided by Julie Bs Hive
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- MAKE DIP:.
- Stir together all the dip ingredients in a large bowl, Cover and chill for anywhere from l hour to 2 days.
- MAKE DIPPING BOW:.
- Place the cabbage, stem side down, on a counter top. Push aside (but do not remove) the larger outer leaves and cut of the top of the cabbage. Using a paring knife, carefully carve out the inner portion of the cabbage to form a bowl. Reserve the carved-out portion for another recipe. Scrub the carrots and radishes, but do not peel.
- Line a flat basket with kale leaves. Spoon the dip into the cabbage and place it in the center of the basket. Surround the cabbage with the carrots and radishes.
- Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indira Thapa
[email protected]This is the best onion dip I've ever had! I will definitely be making it again.
Javaria Usman
[email protected]This dip is so addictive! I can't stop eating it.
Rabnawaz khan
[email protected]I love the pop of color that the radishes add to this dip. It's so festive and fun.
Jacques Andre Roux
[email protected]This dip is the perfect way to celebrate spring! It's light, refreshing, and delicious.
Michael Western
[email protected]I made this dip for my Easter brunch and it was a huge success! Everyone loved it.
Janu Bist
[email protected]I'm not a fan of raw onions, but I love this dip! The spring onions are very mild and they add a nice flavor to the dip.
Tyra Davis
[email protected]This dip is the perfect combination of creamy and tangy. I love the addition of the herbs and spices.
Odette Taylor
[email protected]I love that this dip is made with Greek yogurt instead of sour cream. It makes it a healthier option without sacrificing any flavor.
Nabila Ghaffar
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Kelly Keys
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Samuel Success
[email protected]This dip is a great way to use up all the spring veggies I have in my garden.
Tom Leppert
[email protected]I'm not a huge fan of onion dip, but this one is really good! The spring onions give it a nice mild flavor.
Karl Fleming
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Saleem Jn
[email protected]This is the perfect dip for a spring gathering! It's light and flavorful, and the veggies are a great addition.
Mak Mahim
[email protected]I made this dip for a party and it was a huge hit! The flavors are so well-balanced and the veggies are so crisp. I'll definitely be making this again.
Dustin Klempke
[email protected]My go-to spring appetizer! So refreshing and delicious, everyone loves it.