PESTO WITH BASIL AND PARSLEY
Steps:
- Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
- Serve with pasta or bread.
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Kamrul Rabby
[email protected]I highly recommend this pesto recipe.
Athar khalil
[email protected]This pesto is the best I've ever had!
sabir dx
[email protected]I've never made pesto before, but this recipe was easy to follow.
Jonathan Patten
[email protected]This pesto is great, but it's not as good as my grandmother's.
Leon Lingthep
[email protected]I found this pesto to be a bit too salty for my taste.
Zero Hess
[email protected]This pesto is a bit pricey to make, but it's worth it.
KHALEDUR RAHMAN
[email protected]I love the fact that this pesto is made with fresh herbs. It gives it a really vibrant flavor.
Mary Quaicoe
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a dip.
Muazzam Hussain
[email protected]I've tried many pesto recipes before, but this one is definitely my favorite.
Maruping Mafata
[email protected]This recipe is really easy to follow and the pesto turns out great every time.
Minali Imasha
[email protected]I made this pesto last night and it was a hit! My family loved it.
YASIN KALYAR
[email protected]This pesto is amazing! I've never had anything like it before. The basil and parsley give it a really unique flavor that I love.