PESTO WITH ARUGULA
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Provided by Mark Caron
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 12
Number Of Ingredients 11
Steps:
- Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth.
Nutrition Facts : Calories 191 calories, Carbohydrate 3.2 g, Fat 19.4 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 125.4 mg, Sugar 0.4 g
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Tara Smith
[email protected]This pesto sounds amazing. I'm definitely going to give it a try.
bad boy Faisal
[email protected]I can't wait to try this recipe. It looks delicious.
Sam Bachuta
[email protected]This pesto is a great way to use up leftover arugula. It's also a great way to add extra flavor to your dishes.
Yorch Ruiz
[email protected]I've made this pesto several times and it's always a hit. It's so easy to make and it tastes delicious.
shawon Tech Review
[email protected]This pesto is a bit too peppery for my taste.
andra garrett
[email protected]This pesto is a great way to add a pop of flavor to your dishes. I love using it as a marinade for chicken or fish.
Nati Boy
[email protected]I've never been a fan of pesto, but this recipe changed my mind. The arugula gives it a unique flavor that I really enjoyed.
Tom Lee Brooks
[email protected]This recipe is a must-try for arugula lovers. It's so easy to make and the flavor is incredible.
Mama Alag
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Femi Gabriel
[email protected]I love the peppery flavor of arugula and this pesto was a great way to showcase it. I used it on pizza and it was amazing.
Allahudin Dad Allahudin Dad kakar
[email protected]This pesto was a game-changer for my pasta dishes. It added so much flavor and complexity. I'll never go back to regular pesto again.
Elizabeth Shute
[email protected]Not bad, but not great either.
Nazmul__ Sakib
[email protected]This pesto was a great way to use up some extra arugula I had in the fridge. It was quick and easy to make and tasted delicious. I'll definitely be making it again.
Angela Koonce
[email protected]Meh.
james njeri
[email protected]I'm not usually a fan of arugula, but it worked surprisingly well in this pesto. The bitterness was balanced out by the sweetness of the basil and pine nuts.
jediael khan
[email protected]Easy to make and incredibly flavorful. Definitely a keeper!
Biggs Nullo
[email protected]This pesto was a delightful burst of flavor! The arugula added a unique peppery note that complemented the basil and pine nuts perfectly. I used it as a sauce for pasta and it was a hit with the whole family.