Categories Condiment/Spread Cheese Appetizer No-Cook Christmas Quick & Easy
Yield 16 people
Number Of Ingredients 5
Steps:
- Prep time is 25 minutes, max. In medium bowl, beat cream cheese and butter until well blended. Mix pesto and cheese in small bowl. Line two 8 oz. custard cups with plastic wrap. Divide cream cheese mixture into four parts. Spoon 1/4 of cream cheese mixture into each custard cup. Sprinkle each with 1/4 of the tomatoes. Spread 1/4 of the pesto mixture over tomatoes. Repeat layers until all the mixtures are used. Fold plastic wrap over each torte, sealing well. Chill overnight until firm. Unmold, remove plastic wrap, and serve with crusty French bread slices or sturdy crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #dinner-party #spreads #cheese #brunch
You'll also love
Esad ahmed Esad
[email protected]I've made this torte several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the pesto and the cheese. It's the perfect appetizer or main course.
Eric Doll
[email protected]This was a great recipe! I made it for my family, and they all loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Erum Amir
[email protected]I made this torte for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Sylvester Rondo
[email protected]This was a delicious and easy-to-make torte. I used a store-bought pesto, and it turned out great. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Lateef Dorcas Divine
[email protected]I've made this torte several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the pesto and the cheese. It's the perfect appetizer or main course.
Trey Fortress
[email protected]This was a great recipe! I made it for my family, and they all loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Sm MASUM
[email protected]I made this torte for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Sceli Mavuthela
[email protected]This was a delicious and easy-to-make torte. I used a store-bought pesto, and it turned out great. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Ibraheem Ibraheem
[email protected]I've made this torte several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the pesto and the cheese. It's the perfect appetizer or main course.
OT74EVER
[email protected]This was a great recipe! I made it for my family, and they all loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Yarisel Rodriguez
[email protected]I made this torte for a picnic, and it was perfect! It was easy to transport, and it held up well in the heat. Everyone loved it, and I will definitely be making it again.
Lindy Mkhize
[email protected]This was a delicious and easy-to-make torte. I used a store-bought pesto, and it turned out great. I will definitely be making this again.
Lil Miss cherub
[email protected]I made this torte for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
sourabh Tuli
[email protected]This torte was a bit more work than I expected, but it was totally worth it. The flavor was incredible, and the presentation was beautiful. I served it with a side salad and some crusty bread, and it was a perfect meal.
Sharp Aquos
[email protected]This was my first time making a pesto torte, and it turned out great! The instructions were easy to follow, and the torte was beautifully golden brown when it came out of the oven. The flavor was amazing - the pesto was flavorful without being overpo
damian ortuno
[email protected]I'm not a huge fan of pesto, but this torte was surprisingly delicious. The combination of the pesto, ricotta, and mozzarella cheeses was perfect. I'll definitely be making this again.
Boos Aston
[email protected]This pesto torte was a hit at my last dinner party! The flavors were so fresh and vibrant, and the crust was perfectly flaky. I'll definitely be making this again soon.