PESTO-STUFFED PORTOBELLO BURGERS
Provided by Martha Rose Shulman
Categories dinner, easy, for two, lunch, quick, weekday, burgers, main course
Time 30m
Number Of Ingredients 8
Steps:
- Carefully remove the stems from the portobellos and scoop out the gills using a spoon. In a large bowl, toss the portobellos with 2 tablespoons olive oil, salt, pepper, crushed garlic and chopped basil. Marinate for 30 minutes.
- Heat remaining oil in a large, heavy skillet over medium-high heat. Add the portobellos (in batches if necessary), rounded side down, and cook 7 minutes. Flip the mushrooms over and cook another 5 to 7 minutes. The mushrooms should be releasing liquid. Flip over again so the cavity is up, and spread a heaped tablespoon of pesto in each cavity. Cook another 2 minutes, until the mushrooms are tender and juicy and the pesto is warm. The mushrooms will release more liquid into the pan, then the liquid will evaporate. Serve on hamburger buns if desired.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 432 milligrams, Sugar 4 grams, TransFat 0 grams
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Bilawal Ali Panhwar
[email protected]I can't wait to try these burgers with different toppings.
Haqeeqat Tv 7
[email protected]These burgers are a great way to change up your usual burger routine.
Kim Thv
[email protected]I made these burgers for my vegetarian friends and they loved them!
Van Ruel
[email protected]I'm not a big fan of portobello mushrooms, but these burgers were still really good.
Ram Setab
[email protected]I'm going to try making these burgers again with some different ingredients.
Helicea Joy Kazymyriw
[email protected]I think this recipe would be better with a different type of cheese.
Fares Goda
[email protected]I'm not sure I would make this recipe again.
Maya Quiles
[email protected]I would have liked more instructions on how to make the pesto.
QASIM GAMER (BLOCH)
[email protected]Overall, I thought this recipe was just okay.
My Sabbir Hossain
[email protected]The burgers fell apart a bit when I was cooking them.
mdrakib gqan
[email protected]I thought the pesto was a bit overpowering.
Arif koko Official
[email protected]These burgers were a little dry for my taste.
Ashleigh Driffill
[email protected]I'll definitely be making these again.
Ahmed Puspa
[email protected]So good!
Sojib Das
[email protected]These burgers are a great way to sneak some extra veggies into your diet.
C Stuart
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in less than 30 minutes.
hope haddock
[email protected]These burgers were delicious! I made them for a party and everyone loved them. They're a great way to get your veggies in.
Priscilla Tholo
[email protected]I've made this recipe twice now and it's quickly become a favorite. The pesto adds so much flavor to the burgers and the portobello mushrooms are a great substitute for beef.
Azziz Khan
[email protected]These pesto-stuffed portobello burgers were a hit with my family! They were so flavorful and juicy. I especially loved the crispy edges of the portobello mushrooms.