PESTO-STUFFED MUSHROOMS
Provided by Food Network
Time 45m
Yield 24 servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Coat a rimmed baking pan with cooking spray; set aside. Wipe mushrooms clean with paper towels; remove stems and discard. Brush inside and outside with olive oil.
- 2. In a medium bowl, combine stuffing mix and the boiling water. Cover and let stand for 5 minutes or until slightly softened. Stir in ricotta, mozzarella, 2 tablespoons of Parmesan cheese, pesto and garlic. Spoon stuffing mixture into mushroom caps. Place caps on prepared baking sheet. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake for 20 to 25 minutes or until golden brown.
- Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright 2009 SLSH Enterprises, Inc.
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sujon Bk
s@gmail.comI've made these mushrooms several times and they're always a hit.
Harshita Thapa
tharshita@hotmail.comThese mushrooms are a great addition to any party buffet.
Lisa Richardson
richardson11@hotmail.comI like to serve these mushrooms with a side of crusty bread.
Md Mahbubur Rahman
r7@hotmail.comThese mushrooms are a great way to get your kids to eat their vegetables.
Kevin Don't
k_d35@gmail.comI've made these mushrooms for my family and friends and they always rave about them.
Jususf Jususf
j.jususf@yahoo.comThese mushrooms are also great served with a side of marinara sauce.
Gitari Lindah
gitari_l@yahoo.comI like to add a little bit of grated Parmesan cheese to the pesto filling.
Aj Sabbir
aj.s@yahoo.comThese mushrooms are a great way to use up leftover pesto.
Kimiah Stoudemire
s-k@aol.comI've tried this recipe a few times and it never disappoints.
Prince Zafar
prince@hotmail.comThese mushrooms are the perfect appetizer for any occasion.
Emmanuel Kiprop
emmanuel.kiprop75@aol.comI love the way the pesto filling complements the mushrooms.
Usman Parhar
usmanparhar44@hotmail.frThese mushrooms are so easy to make and they always turn out delicious.
Frank Arnaudville
f_arnaudville26@yahoo.comI made these mushrooms for a party and they were a huge hit! Everyone loved them.
Ariyan Robin
ariyan90@gmail.comThis is a great recipe for a quick and easy appetizer. The mushrooms are stuffed with a delicious pesto filling and then baked to perfection.
fun business
fun.business@gmail.comI love the combination of flavors in this dish. The pesto is creamy and flavorful, and the mushrooms are perfectly cooked.
Leela Abedin
a.leela@aol.comThese mushrooms were easy to make and very tasty. I will definitely be making them again.
Sunil Chy
c.s43@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were delicious and the pesto filling was the perfect touch.
Renata Gonzales
gonzalesrenata@gmail.comI've made these mushrooms several times now and they're always a crowd-pleaser. The pesto filling is so flavorful and the mushrooms cook up perfectly.
Eric Arthur
a.eric7@yahoo.comThese pesto stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.