PESTO SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pesto Spaghetti image

Fresh parsley, Parmesan cheese and a variety of herbs pack plenty of flavor into this well-seasoned side dish. Jeanette Simec from Ottawa, Illinois shares the recipe for this quick and pleasing pasta toss.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons olive oil
1 cup packed fresh parsley leaves
1 teaspoon each dried basil, oregano and marjoram
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
12 ounces uncooked spaghetti
1/4 cup chopped walnuts, toasted
1/4 cup shredded Parmesan cheese

Steps:

  • For pesto, combine the oil, parsley and seasonings in a blender; cover and process until blended. Cook spaghetti according to package directions; drain. , Transfer to a serving bowl. Add the walnuts, cheese and pesto; toss to coat.

Nutrition Facts : Calories 328 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 479mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein.

Md Biddut sarker
[email protected]

Yum! This recipe is so flavorful and easy to make. I'm definitely adding it to my regular rotation.


Gordon Mananiso
[email protected]

This pesto spaghetti recipe is a staple in my kitchen. It's always a hit with my family and friends.


moro fuseini
[email protected]

Love this recipe! It's so versatile. I've tried it with different types of pasta and it always turns out great.


Tshegofatso mokone
[email protected]

Amazing! This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.


rola ramzy
[email protected]

This is the best pesto spaghetti recipe I've ever tried. The pesto is so flavorful and the spaghetti is cooked perfectly. I highly recommend this recipe!


Imelda Pelesasa
[email protected]

So easy and delicious! I didn't have pine nuts on hand so I used walnuts instead and it was still great.


Erin Keeney
[email protected]

This recipe is a winner! The pesto is creamy and flavorful, and the spaghetti is cooked perfectly. I will definitely be making this again.


Kevin Nathaniel (KB)
[email protected]

This is my go-to pesto spaghetti recipe. It's so easy to make and always turns out delicious. I love the bright flavor of the basil and the richness of the Parmesan cheese.


Sirine Feddag
[email protected]

I love this recipe! The pesto is so flavorful and the spaghetti is cooked perfectly. I've made it several times and it's always a hit.


Bitcoin L√∏rd
[email protected]

Delicious and easy to make! I added some grilled chicken and it was a perfect meal.


DI Nicon BMS
[email protected]

Followed the recipe and it turned out great! The pesto was flavorful and the spaghetti was cooked perfectly. Will definitely make this again.


Moneoa Sizani
[email protected]

This pesto spaghetti recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of basil, garlic, pine nuts, and Parmesan cheese. The spaghetti cooks perfectly and the pesto sauce is the perfect consistency. I will d